In Moscow, on Sretensky Boulevard, not far from the Chistye Prudy metro station, the Dolma restaurant is located, ready to offer its guests a wide variety of Caucasian dishes (and not only), prepared in accordance with the best traditions.
Home cooking in the center of Moscow
Restaurant "Dolma" fully reflects the goodwill and hospitality of the Caucasian peoples. From the day it was founded, guests still feel this special atmosphere. All restaurant staff are known for their oriental hospitality. For this reason, they try to satisfy the tastes of any client, even the most demanding gourmet. This is easy to do, as the restaurant is famous for its home cooking.
Oriental coziness
The design of the Dolma restaurant on Sretenka is made in oriental style using elements of antiquity: large patterned lamps, fancy designs on wallpaper, carved wood. The general color scheme of the interior helps to relax and enjoy the tastes of the East. Upholstered chairs, lampshades and a fireplace undoubtedly give individuality to the interior.
In total, the Dolma restaurant has two halls in which a loving couple and a large company will find a secluded place for themselves. Both halls are made in the same style, the only difference is that the first is as if intended for quiet gatherings, and the second is more suitable for celebrations.
To maintain the general orientation, the musical accompaniment in the restaurant includes soothing oriental motifs that caress the ears and transfer guests from the bustling Moscow to the calm East.
What serves
The menu of the Dolma restaurant is distinguished by many positions, which include not only Caucasian dishes, but, for example, everyone’s favorite Caesar salad and ordinary Ukrainian borsch. The assortment of Caucasian dishes that the restaurant is famous for amazes with variety. Here you can order both real Georgian shawarma and delicacies from all types of meat, as well as national pastries kubdari, a hot dish of ajap on coals, khinkali and much more. By the way, a dish called dolma is also a kind of delicacy. For its preparation, minced meat (or lamb offal) is taken, wrapped with rice and spices in grape or vegetable leaves and served hot. You need to be careful when ordering this signature dish, as dolma is a rather spicy dish. The bar offers a variety of drinks, from French wines to homemade fruit drinks.
Also, the Dolma restaurant can offer a children's menu to its young guests. It is small, but funny children's names will surely please the kids. The restaurant has special chairs for them, tables for drawing, and on Sundays each child receives a portion of delicious children's khinkali as a gift.
Holidays, celebrations and master classes
The restaurant rooms can accommodate up to 60 people each. For celebrations and celebrations, you can rent a hall, or part of it, or the entire restaurant, and all celebrations are often subject to a 30% discount. The banquet menu contains not only Caucasian, but also European cuisine more familiar to Russian people. The restaurant can provide the services of its own pastry shop to prepare a unique cake for a birthday or wedding. The Dolma restaurant also actively cooperates with photographers, dance and music groups, decorators who will professionally and with pleasure help in organizing a banquet.
An interesting innovation is the holding of master classes on the preparation of the most popular menu dishes. The cost of such training is about 2500 rubles. It includes products, several glasses of delicious wine and a prize draw. Holding workshops for several years has been very successful and has become traditional for the restaurant "Dolma".