Cake decoration: ideas and recipes. Cake decoration

Cake decorating is a true confectionery art that many housewives and novice cooks want to master. A neat presentation deftly emphasizes the appetite of the dish, satisfies the aesthetic needs of gourmets. Some elements of the decor can be served as an independent dish.

Raspberry pink velvet. Gourmet Cake Cream

Imagine a cake decorated with a layer of fragrant cream, fluffy meringues and edible flowers. Such a dessert will definitely attract the hungry glances of the sweet tooth to itself, will become the main decoration of the table.

Products Used:

• 260 g unsalted butter;
• 210 g raspberries;
• 190 g of confectionery sugar;
• 113 g cream cheese;
• 12 g of vanilla extract.

Cooking process:

1. Beat butter and cream cheese at medium speed with an electric mixer until a creamy mass is formed.
2. Mix raspberries with sugar until the berries are softened.
3. Both mixtures should be mixed thoroughly, it is better to do it in a blender.

To bake to decorate meringue cakes, beat egg whites with sugar. Use a pastry syringe to lay neat rows of decorative items on a baking sheet. Dry for an hour in the oven at 100 ° C.

Unusual meringues. Ideas for a classic recipe

Change the composition of the ingredients to please guests and households with a new look at the traditional decorative element. Both the visual and taste qualities of meringues will change for the better, if you add in the cooking process:

• nutella, chocolate;
• jam, jam;
• honey, sugar syrup.

To give the airy liver a marble color, crumble the chocolate of different colors, melt in a water bath and add to the creamy dough. Culinary specialists use this technique to create creams and glazes.

Color the neat figures with special dyes. A bright palette of colors will serve as an elegant decoration for a cake, pie or cake. Also, tender meringues can be served as an independent treat, a modest treat for tea.

Confectionery subtleties. How to decorate a cake beautifully?

Cakes are suitable for almost any gastronomic event. They can be decorated with cream, glaze, powdered sugar, complex compositions of sweets and waffle crumbs. Follow our step-by-step instructions to find your favorite sweet dessert design.

You can even out the cream with a cooking spatula. Place the cream in a pastry syringe equipped with special tips to squeeze the icing out in swirls or other intricate patterns.

Cakes with berries also look interesting. For decoration, you can use the following ingredients:

• Strawberry wild-strawberry;
• blueberries, blueberries;
• currants, mulberries;
• cherries.

Berries can be caramelized. Caramelization involves heating sugar until it dissolves into a golden brown glaze. When it comes to berries such as strawberries, the main process involves roasting them in melted sugar.

Black and white décor in Irish style. For cupcakes and cakes

Don't know what to cook for a theme party? Black and white holiday cakes are a great solution, because the confectionery tuxedo looks so appetizing that no one can resist the temptation to eat a delicate dessert entirely.

Products Used:

• 170 g of chocolate;
• 60 g of whipped cream;
• 30 ml of Irish liquor.

Cooking Processes:

1. In a small saucepan, bring the whipped cream to a boil over medium heat.
2. Add slices of chocolate (you can use any type of sweet treat).
3. Set aside weight for 4-8 minutes.
4. Add liquor, mix until smooth.
5. The mixture should thicken within 13-16 minutes.

For snow-white glaze, mix 110 g of powdered sugar, a tablespoon of liquor or whiskey, a pinch of vanilla. Stir the sugary cream vigorously to achieve complete dissolution of granulated sugar in the alcoholic whirlpool of a spicy drink.

Chamomile field: stylish, concise, tasty

The unobtrusive sourness of lemon cream gently blends with the playful floral ornament. To bring such a confectionery composition to life, even beginner cooks can do it!

Products Used:

• 110 g coconut crumbs;
• 60 g of lemon curd (curd mass);
• 30 g sour cream;
• 10 g of lemon peel.

Thoroughly mix the components, leave in the refrigerator for 38-49 minutes to freeze the mixture. Decorative daisies are sold in stores, you can bake them yourself using the technique of making meringues.

Confectionery at home. How to decorate a potato cake?

Sweet potatoes are a treat from childhood. To create such a dessert, you need a food minimum of products: soft cookies, milk (ordinary condensed milk), sugar, butter.

The crushed cookies are mixed with other ingredients, if the cook wants, cocoa, nuts, dried fruits, spicy spices, a few drops of an alcoholic drink (whiskey, liquor) are added ... Figured cakes are molded from the sticky mass, which are then frozen in the refrigerator.

However, how can one decorate a dessert by giving it unusual notes of decorative variations? Use the following pastry tools to display a crazy fantasy flight on a familiar potato:

1. Glaze. A variety of sweet coatings decorate the surface of the dessert, paint it in bright colors.
2. Cream. The dense texture allows you to form bizarre shapes, shapes.
3. Sprinkle. Complex elements can be constructed from large elements for the unusual design of cakes.
4. Candy. Flavored sweets or lollipops will attract the attention of sweet ones.
5. Fruit. Citrus zest will not only serve as a decorative element, but also display an interesting emphasis in taste.

Candies like Toffiffe should be softened in the microwave before use. Soft sweets are much easier to work with. You can also use jelly, miniatures of sweet bars. Visually complex compositions and laconic design themes are created from confectionery.

Edible flowers? The naturalness of your favorite dishes

Surprisingly, the decoration of cakes can be grown in the garden. Some varieties of flowers have an unobtrusive taste that can brighten up any dessert, reveal the culinary potential of a sweet dish.

The following subspecies of aromatic plants are easily eaten without causing stomach irritation:

• rose, orchid;
• calendula, nasturtium;
• chamomile, clover;
• dandelion, field cornflower.

There are flowering petals and soft buds in a fresh, dried form. The main thing is not to forget to thoroughly rinse the flowers under running water, remove the bitter stamens and pistils.

You should not buy flowers in the store, as a rule, bouquets are sprayed with various chemical agents in order to delight the look longer. Therefore, it is better to collect fragrant plants on their own, carefully choosing suitable specimens in summer cottages, in forests.

A new look at Easter sweets.

Make your own chocolate hare using just two plain products. Delicate dessert will be an interesting decoration on the table, guests will love not only the appearance, but also the rich taste.

Products Used:

• 130 g of dark chocolate;
• 60 ml of coconut oil.

Cooking Processes:

1. Put all the ingredients in a bowl, heat in the microwave for about 2-3 minutes.
2. Remove from microwave, mix until smooth.
3. Pour melted chocolate into special candy cans.
4. Place in the freezer for 28-36 minutes.

It is not necessary that the decorative elements repeat the silhouette of chocolate hares. Use any candy molds to freeze sugary sweets until better times. Simple homemade sweets will never go out of the fashion bakery!

We create natural food coloring for glaze

Food colors can be purchased at any store. Bright shades will significantly improve the presentation, making any dessert a distinctive highlight of the gastronomic program. Additives should be used in the process of creating dough, cream, glaze.

If you want to avoid artificial dyes, then pay attention to this item. Mix fruits and vegetables in a blender to create bright juice that fits perfectly into the concept of dough or decorative cream. Such colors will not differ in contrast, brightness.

How to decorate a cake without chemical compounds? Use strawberries to create pink, mango and carrot juice yellow, and peach slices and spinach green. Lyophilized berries are suitable for more saturated shades. You can create a beautiful dish without difficulty.