Today, tincture on walnut partitions is very popular . On moonshine it can easily be made at home. To do this, you need a liter of well-refined quality product and a glass of nut partitions. You can prepare this healing drink from alcohol, vodka and cognac. But the use of home-brew can significantly reduce costs.
Beneficial features
This plant has long been famous for its healing properties. Thanks to them, in folk medicine, walnut is used very widely, and almost all parts of the plant are used - from roots to foliage. And membranes are no exception.
It is known that in the walnut shell of a nut contains a lot of oil components, but in the partitions they are almost nonexistent. Membranes are generally much more beneficial because of the high iodine content. Thanks to this component, tincture on walnut partitions is appreciated . On moonshine, it turns out pretty strong, so it is important not to overdo it. Moreover, in large quantities, not only alcohol, but also iodine is dangerous.
What is the danger of iodine deficiency?
Many people face a similar problem. And in some regions, iodine deficiency among the population is almost universal. Tincture on the walls of walnuts on moonshine, the benefit and harm of which is determined by the dose, can be used to fill the lack of this trace element in the body.
It will be enough for you to take 20-25 ml per day. Symptoms of iodine deficiency are chronic fatigue, sleep problems, hand tremors, headaches, lethargy. The lack of this component reduces both mental and physical activity. And if you do not solve the problem of replenishing a valuable substance, there may be more serious consequences.
How tincture on partitions is used in traditional medicine
Even in the old days, healers recommended gradually drinking this drink for those who have problems with immunity. If you happen to freeze, overwork, or you can’t get rid of the symptoms of a sluggish catarrh, the tincture on the walls of walnut on moonshine will help to improve your health.
The use of this medicine in its pure form is not to everyone’s liking, the drink is still quite strong. If you do not drink alcohol with a degree of 40+, just add a little tinctures to warm tea. And you can drown out the astringent taste a little with the help of honey, lemon, mint, ginger.
This remedy has always been considered as part of a comprehensive treatment for such ailments:
- colitis;
- migraine;
- excess weight;
- BPH;
- inflammation
- myopathy and myoma;
- hypertension.
The word official medicine
It is generally accepted that certified doctors categorically do not recognize folk remedies. But in fact, this is far from the case. Today, official medicine is trying to maximize the rich potential of medicinal raw materials of plant origin. Walnut is no exception.
Of course, in the pharmacy you will not find such a medicine as tincture on the walls of walnuts on moonshine, but there are many effective drugs that include nuts and high-grade medical alcohol.
Such drugs are prescribed for strengthening immunity, cancer prevention, treatment of colitis and inflammation, as well as general support of the body. As you can see, the action is almost the same. But due to the fact that the composition of mass-produced drugs includes not only partitions, but also other parts of the nut, the spectrum of action is somewhat wider than that of home-made drinks.
Self cooking
Moonshine tincture on walnut partitions, the recipe of which you will find in this article, refers to drinks of minimal complexity. You will just need to fill a glass of membranes with a liter of moonshine and leave to insist in a warm, dark place. Usually, alcohol medications can withstand 40 days. During this time, you will ripen a very beautiful tincture on the partitions of the walnut.
On moonshine, many compounds turn out to be slightly tart and bitter. To smooth the taste, a week before the readiness, you can add ground brewed coffee beans, a finger-sized piece of ginger, grated orange zest, a pinch of cinnamon or any other product with an active taste. Before capping the bottles, the tincture must be filtered through several layers of filter paper. If it seems to you that it is not transparent enough, repeat filtering a couple of times.
This drink is used not only as a medicine, but simply served to the table during a feast. It goes especially well with hot meat dishes. To taste, the tincture is similar to aged brandy, so it goes well with various types of cheeses.