The Marcellis family restaurant in Mitino is a whole network of Italian cuisine establishments not only in Moscow, but also in St. Petersburg. There are always a lot of people. People come here not only for delicious food. Many go to this restaurant for special interesting events and culinary master classes.
A bit of history
The very first restaurant of this chain was opened in St. Petersburg back in 2006. Today it is located on Uprising Street. Since then, their number has increased markedly. Now the network has 11 establishments. One Marcellis also works in Mitino. Several hundred guests come here daily. Especially for them, kilometers of pasta, hundreds of pizzas are being prepared, and many bottles of wine open.
Every guest who comes here is satisfied. And surely the next time he will look here, and perhaps even become a regular customer.
Restaurant Marcellis (Mitino): menu
What is treated here? Marcellis (Mitino) positions itself as an Italian restaurant. Therefore, the menu here is appropriate. It is diverse and consists of original recipes from the chef.
For each dish, Marcellis uses only high-quality, fresh and natural products. There are no semi-finished products or harmful additives in the recipe.
Of course, an Italian restaurant cannot do without pasta. There is even a whole section in the menu called “Spagheteria”. There is a variety of pasta exclusively handmade, prepared according to a company recipe. In addition to the classic version, there are also unique dishes.
Whole grain pasta is made from special flour, which is made by grinding wheat with the shell. This dish is filled with vitamins and minerals. It is ideal for those who prefer healthy food and watch their figure.
Spinach pasta - a signature recipe from the chef. Thanks to the beneficial properties of spinach, this dish is easily digested, improves digestion and even helps to normalize metabolism.
Buckwheat paste is prepared using buckwheat flour. It is distinguished by its nutritional value and benefits for both the figure and the body as a whole.
Black pasta is a dish with a “secret”. It owes its black color to cuttlefish ink. Due to them, it becomes brackish. This paste is ideally combined with seafood sauce.
The waiters of the Marcellis restaurant (Mitino) are ready to help you choose the perfect sauce for any type of pasta so that the client will definitely like it.
Especially for children
The Marcellis (Mitino) is visited by the whole family. There is even a special menu for kids, as well as a children's room, where a wide variety of master classes are held. Every weekend, children here learn to cook together with professional chefs who share their secrets and experiences.
Each master class can be attended by no more than 10 people. When recruiting more people, the lesson is repeated. So children learn a lot of new information and learn how to cook.
Classes in the restaurant are held for children of all ages, starting from 4 years. In advance, you can even get acquainted with the poster of events in order to lead the child to a certain occupation.
Birthday at Marcellis
The family-run Italian restaurant is not only open for adult birthdays. To do this, you can book a table on any day and discuss the menu. Here they spend children's birthdays. They can be organized in the format of an exciting culinary show. Competitions, workshops, a gorgeous cake and many children's smiles are guaranteed.
Marcellis (Mitino) is a restaurant that everyone can afford. There is a cozy atmosphere, relaxed atmosphere, delicious food and pleasant wait staff. I really want to come here again and again. And all this is confirmed by numerous reviews of visitors to this institution.