What is underscores and how to cook it

Many of us thought about what the underscores and how to cook it. First of all, it is meat with layers of fat, in combination with a skin cut from the bottom of the pork carcass. Depending on the thickness and size of this product, you can cook a wide variety of dishes. For example, roll should be made from thin underlining, and thicker and taller is used for boiled delicacies. In addition, dietary foods can be prepared from this product, which will not only saturate the body, but also give it all the necessary trace elements and useful substances.

Today we will tell you what the word "underscores" means, how to cook it and what you can serve on the table with. You will also learn interesting facts about this product, its history of origin and ways of eating. In most cases, the dish is served on the table as a cold snack, but you can show your imagination and cook tasty and aromatic dishes, baked in the oven or in the slow cooker.

Undercut recipe

Required Products:

• undercuts - 750 grams;
• garlic - 4-6 cloves;
• salt;
• ground black pepper;
• vegetable oil - 50 grams.

As a side dish for such a dish, you can use fried potatoes, boiled rice, pasta with spicy garlic or tomato sauce.

Step cooking

We divide the process into several main stages:

1. We wash the undercoats under running water, dry with paper towels and rub with spices and salt.
2. Then we cut it into portioned pieces and remove to the side.
3. Grind the garlic with a knife or a special press.
4. Grease one side of the pork undergrowth with grated garlic and turn it into a small roll.
5. We fasten with a toothpick, wooden skewers or twine.
6. Lubricate the mold with vegetable oil and transfer our rolls to it.
7. We send to bake in the oven for half an hour.

Before serving the finished dish on the table, it is necessary to decorate with chopped herbs and add a couple of lemon slices. What are underscores, you already know. Now we will tell you how to make homemade sauce for this dish.

Cooking Tomato Sauce with Garlic

Ingredients:

• tomatoes or tomato paste - 200 grams;
• salt;
• paprika;
• olive oil - 45 grams;
• garlic - a couple of cloves.

How to make the sauce:

1. We pour tomatoes with boiling water, remove the skin and cut into large slices. Then pour into a heated frying pan and simmer for several minutes.
2. Grind the garlic and add it to the tomatoes.
3. If you use ready-made tomato paste, then it must be mixed with pressed garlic, stew for a couple of minutes and remove the sauce from the heat.
4. Now add the spices and olive oil.
5. Using a submersible blender, beat all the ingredients and pour the finished sauce into a storage container.

You can add such home-made dressing to any dishes, for example, to spaghetti, to meat and fish snacks, cereals and baked potatoes.

What is undercuts and how to cook it in the oven

As we said earlier, undercuts are meat, which includes layers of bacon. This dish is usually attributed to the national Ukrainian cuisine.

In order to prepare a fragrant and juicy meat appetizer, we need products such as:

• undercuts - 800 grams;
• garlic - 1 head;
• pepper;
• salt;
• oregano;
• dried basil;
• mustard;
• champignons - 250 grams.

In this recipe we will use baking foil and thread.

Cooking method

To get started, we need to follow these steps:

1. Wash the mushrooms in warm water, cut into thin plates and fry in a pan until half cooked.
2. Podrechev fill with cold water for 10 minutes.
3. Drain the excess liquid, dry it and cut into longitudinal pieces.
4. We rub the undercoats with seasonings and mustard.
5. Wrap with threads so that it keeps its shape better, and pickle for about two hours.
6. Now we unfold the foil, cut off the necessary piece and shift the layer of mushrooms onto it.
7. On top of the champignons, spread the undercoats and sprinkle the products with dried basil.
8. Wrap the edges of the foil and transfer the dish into a shape with high edges.
9. Bake in a preheated oven to 200 degrees for 45 minutes until cooked.

As soon as the dish is completely ready, let the undercoat cool down and only then unfold the foil. Thanks to this method of cooking, the meat is insanely juicy, soft and aromatic. You can decorate the appetizer with fresh herbs, peppercorns and serve with any spicy sauce.

Now that you know what undercheats are and how to cook them correctly, you can surprise guests and relatives with a new, tasty and unusual dish. Baked undercuts in the oven with mushrooms, vegetables or garlic will add variety to your usual diet and will become one of your favorite delicacies. It is worth noting that in some recipes apples and pears with oranges are used to give the finished dish a spicy and fruity aroma. You can show your imagination and add any other ingredients, making underclothes your crown dish.