La maree is a chain of fish restaurants in Moscow. The first of them was opened in 2004 at the intersection of Boulevard Ring and Petrovka. This is a unique restaurant with a completely new concept for the Russian capital at that time - a restaurant with a showcase of fresh seafood. By the time the first restaurant “La Sea” was opened in Moscow, for 15 years there was a company with the same name, which delivered seafood to the capital from different parts of the world. The president of the company, Medi Duss, is the ideological mastermind, creator and owner of the La mare network.
Guest Information
La Sea restaurants in Moscow are located at the following addresses:
- Petrovka, 28. Metro station "Chekhovskaya".
- Malaya Gruzinskaya, 23, p. 1. Metro "Ulitsa 1905 goda", "Barrikadnaya", "Krasnopresnenskaya".
- Flowing Lane 7. Stations Smolenskaya and Kievskaya.
- Velozavodskaya, 13, p. 1. Dubrovka and Avtozavodskaya stations.
The prices on the menu in the La Sea restaurant in Moscow are high, the average bill is from 4,000 to 10,000 rubles.
The institution is open from 12 to 24 hours daily.
Description and services
The La Sea restaurant in Moscow, located on Malaya Gruzinskaya Street, occupies a two-story building. In addition to the restaurant, there is a fish shop selling fish, seafood, as well as Prague chocolate, jamon, and premium groceries. In the interior of the establishment there is a mosaic over the entire wall and columns on which seahorses, shells and other elements of the deep sea are carved.
Fish and seafood are delivered to the institution from 20 countries of the world. In the restaurant menu you can find the rarest representatives of marine fauna, which are brought from North and South America, Southeast Asia. Scallops and oysters come from Sakhalin and the Kuril Islands, crabs - from Murmansk and the Far East.
The restaurant serves breakfast, provides food delivery services. Sports events are organized for fans, in the warm season they open a summer veranda and regularly conduct cooking workshops. The institution has its own bakery. Of the features - a bar, a menu in English, live music, a wine list.
Menu
The menu offers dishes of several cuisines: marine, European, Russian, fish, Mediterranean, Thai.
The menu is based on seafood and fish. It serves dishes from sturgeon, catfish, sterlet, trout, smelt, crab, as well as meat dishes and pasta.
In the restaurant you can order:
- Shrimp and marbled beef carpaccio, scallop tartare (from 1500 to 2500 rubles).
- Cold appetizers: trepang from the aquarium (2900 rubles), salmon salad (1050 rubles), salad with shrimp, vegetables and spelled (920 rubles).
- Hot snacks: cod with lemon (650 rubles), millefeuille with crab (2540 rubles), artichoke fricassee with spelled (1870 rubles), pheasant dumplings with morels (1600 rubles), halibut with salmon (1100 rubles).
- First courses: cold gazpacho with crab and avocado (1950 rubles), okroshka with veal (650 rubles), soup with sorrel, sea fish and quail egg (880 rubles).
- Pasta (from 900 to 1750 rubles).
- Hot dishes: fish and seafood kebabs (1950-2950 rubles), cutlets of dairy veal and marbled beef (2450 rubles), dairy goat (3200 rubles).
- Desserts: mango carpaccio (2550 rubles), strawberry pie (1500 rubles), berry terrine (990 rubles).
Reviews
According to guest reviews, this is a pathos place where food is tasty, but too expensive. Many Muscovites are pleased with the opportunity to buy fresh fish and seafood in a fish shop, albeit at a high price. Guests note that it is cozy, good atmosphere, polite staff, but there are problems with parking. Some visitors warn that sometimes stale foods, such as oysters, can still be found.