Cookware is an integral part of our daily existence. And the physical and moral state of a person depends on how high-quality, convenient and beautiful it will be. Currently, kitchen utensils are presented in all their diversity. Titanium coated pans take one of the first places on the list.
Types of pans
Previously, housewives had basically one cast-iron frying pan. It was fried meat and baked pancakes. The food in it never burned. They were replaced by beauties-frying pans with non-stick coating. By the will of unscrupulous manufacturers, non-stick coating does not always work. Therefore, the choice should be approached with all seriousness. Dishes of this kind are primarily different in purpose. For example, steak models have a grooved surface that resembles a grill. Elliptical-shaped cookware suitable for frying whole fish. Wok - deep, designed for quick cooking of small pieces of food. Pancake pans are flat, light and designed for a small amount of oil. Electric models are a specific technique. She is uncomfortable in everyday life.
Material for manufacturing
The taste and benefits of the dish directly depend on the dishes in which it was prepared. Such dishes are made of aluminum, cast iron, stainless steel and alloys. Titanium coated pans are the most universal invention of mankind. They have all the advantages of cast iron pans and at the same time are not afraid of rust. This quality, of course, is reflected in the price. Manufacturers often call their products marble or granite. However, the essence lies in the non-stick coating - titanium coating with a splash of stone chips. It is a strong, light and heat-resistant metal that prevents the burning of food. The material is harmless. But manufacturers often combine titanium with teflon, negating the environmental friendliness of the product. Another drawback is that pans with a titanium coating cannot be used on induction cookers.
Non-stick coating
There are two ways to apply a non-stick coating - spraying and rolling. In the markets, sellers often give out real Teflon a layer of black paint. The right option would be to purchase several pans for cooking different products. But it's expensive for the price. It is better to buy products of famous brands. For example, the Rondel pan with a titanium coating has worked well. There is a wide selection of such models, starting with a pancake pan and ending with stewing pans. The main material is stamped aluminum alloy. It has a three-layer titanium non-stick coating (TriTitan). The thickness of the walls and bottom is about 3.5 mm. Can be washed in the dishwasher. Suitable for all types of stoves except the oven.
The pan "Tefal" with a titanium coating is made of aluminum. Titanium Coating - Titanium Pro. The robust bottom of the pan heats evenly and is suitable for all types of cookers. There is a heating indicator that turns red at the optimum temperature. Convenient bakelite handle, walls and bottom up to 4.5 mm thick.
Features of choice
Titanium coated pans must have thick walls and a bottom. Non-stick coating may consist of titanium ceramics. Such products are quite expensive, but you can use them for several years. The model is selected in accordance with the application and the number of eaters. The size of the pan corresponds to the diameter of its upper edge. Ease of use also depends on the quality of the handle. It can be made of wood, plastic or metal. It can be screwed on, removable or cast. Not every model can be put in the oven. Well, if the style allows the handle to be removed. If it is not removable, you need to pay attention to how securely it is attached to the case. The bottom should be thickened, layered and fit the size of the hob. During operation it is not necessary to use only a wooden spoon or spatula. The heavier the pan, the longer its service life.
Pros and cons
Despite the fact that a pan with a titanium coating is quite popular, reviews about it are mixed. Most note that cookware is ideal for fast cooking and delicate frying with health benefits.
Such dishes are evenly heated and resistant to all kinds of damage. But still, users believe that even in branded dishes with a three-layer titanium coating, it is unlikely to fry without oil.
Such products are washed well and are resistant to scratches. But many do not recommend the use of abrasive powders and aggressive liquid detergents to care for dishes. Most prefer to use wooden or plastic spatulas to stir food.
As for the service life, the products with a titanium coating are resistant to chips, last longer, unlike Teflon dishes.
In conclusion, we can say that before choosing a frying pan, you first need to decide what characteristics it should possess and for what purposes you buy it.