It is not the first month that many television screens of the country have been advertising one miracle device that can save housewives from hours of work in the kitchen. This is the "Chef Cutlet", a device whose reviews provide enough information to decide whether to buy it or not.
Ah, cutlets!
The dream of not only every housewife, but also a good cook, is smooth, neat and evenly fried cutlets. But if the chef encounters them almost every day, and he learned his skills from professionals, then women usually “stuff their hands” on their own, relying on their own and parental experience, sometimes using the advice of girlfriends.
If the family likes cutlets, and a woman has to fry them quite often, then, naturally, she has a desire to add variety to the classic version of this dish. No matter how much sellers praise them, no self-respecting housewife will buy them. Therefore, she herself comes up with what and how to do.
Filling - to be or not to be?
So loving mothers and wives try to fry not ordinary cutlets, but stuffed ones, laying in the middle of a meat ball a delicious filling - ham, cheese, mushrooms, potatoes, eggs, green onions, pearl barley, prunes ... The list of ingredients can be continued for a very long time .
But cooking such a yummy is a rather laborious and tedious process. Yes, there are usually no problems with minced meat. But with the stuffing, things are more complicated. Indeed, in order for the finished cutlet to literally melt in the mouth, it is necessary to carefully select the ingredients so that it is not too liquid, too dry, so that the filling does not mix with the meat, turning into an incomprehensible lump. Probably, the stomach will not mind, but a person eats with his eyes!
And due to the fact that a device is purchased that significantly reduces the time spent in the kitchen, cooking is easy and easy. This is the "Chef Cutlet" - a device whose instructions explain in great detail how to use it properly. And the result pleases the whole family.
Brief introduction
So, we will get acquainted with a relatively new device, thanks to which women will be able to free themselves more free time. The cutlet press is quite convenient and easy to use. And many people will like the meat dishes that will be made with his help, because there are a lot of options for the filling. The cutlets themselves are neat in both shape and size. During frying, as well as during their baking in the oven or grilling, they will not decay. As a result, everything will be very beautiful and tasty.
Why is the press necessary?
Those housewives who have already purchased the Chef Cutlet device can easily answer this question. Reviews about him provide the following useful information:
- significantly reduced cooking time;
- zrazy and cutlets are obtained in perfect shape;
- can be used for cooking vegetarian cutlets;
- there will be no mess on the kitchen and work surfaces;
- the hostess is free to choose any filling;
- you can use any stuffing - meat, fish, poultry;
- during storage, the device takes up little space.
The cutlet press is made of polypropylene, its diameter is only 9 centimeters and its weight is 150 grams. It is a small form in which there is a hinged lid and a lifting bottom. Care of the press is very simple - it must be washed with a sponge in warm soapy water.
Interesting and simple
Generally speaking, the "Chef cutlet" is a device (reviews about it for the most part contain positive comments) with rather interesting characteristics and features. Its use will help to quickly form cutlets. In this process, much depends on the stuffing: the stronger it is, the better for work. Liquid stuffing will simply creep into the pan, even if it is well heated.
Press for the formation of cutlets with filling will help to prepare many interesting new dishes. For example, a delicious patty, the filling in which will be mushrooms and cheese. The cutlet turns out to be large, which is why it is difficult to roll it in breading, and even fry it. But this is not scary, because in any business you need to get the hang of it. Dexterity will help get out of a difficult situation.
Cooking process
The mechanism in the press is completely simple: the handle rotates left and right, which allows you to lower or lock the press itself. If you need to close the form is very reliable, then you can use the "lock", which snaps.
First you need to open the "Chef Cutlet", a device that reviews in detail what, how and in what sequence you need to do in order to get a good result. Stuffing should be placed inside the mold, filling it with the entire container. Now the press must be closed.
To do this, the handle is rotated and pushed down. So in the minced meat a neat depression is formed in which the filling is placed.
Another layer of meat must be put on the right side of the press and, distributing it over the entire surface of the mold, close the lid. Now the cutlet can be removed and separated from the stand.
Of course, it is better to see once than to read even such a detailed description several times. But in general, everything is clear. And in the kitchen, a variety in the preparation of goodies will always be very handy.