Homemade cakes are a favorite treat for children and adults. However, the appearance and presentation of the dish are no less important than its taste. From this article you will learn how to decorate pies from yeast dough and beautifully present the treat to the table.
Pie with meat and cheese "Sunflower"
Decorating a yeast dough pie is not so difficult. Apply a little imagination, creativity and get a wonderful result. How to make original pastries:
- Knead the yeast dough according to your favorite recipe, put it in a warm place and let rise at least two times.
- Fry 250 grams of any minced meat in a pan with onions until cooked. At the end of cooking, add chopped garlic, salt, pepper and a little chopped greens to it.
- To prevent the stuffing from crumbling in the cake, let it cool and mix with two tablespoons of flour and half a cup of water.
- Divide the finished dough into two parts and roll each one centimeter wide. Using a large dish, cut two even circles from the workpieces. Take a bowl and mark with its help in the center a circle of smaller diameter.
- Cover the baking sheet with parchment and immediately put one circle of dough on it. Put the meat filling in the center, and pour the grated cheese around the outer circle. Cover the pie with the second part of the dough. Note that the center should remain convex.
- How to decorate pies from yeast dough? To do this, cut along the edges with a width of four centimeters. Pinch the bottom and sides of the future petal, and then turn it up so that the cheese filling is visible.
- Grease the middle with oil and sprinkle with poppy seeds.
Bake the cake in a preheated oven until cooked.
Decorating pies made from yeast dough. "Basket" with apples and cinnamon
Giving this simple baking a presentable look to you is not difficult. Read the recipe and get down to business:
- Knead the yeast dough, cover it with a towel and set to rise in a warm place.
- For the filling you will need three large apples. They can be cut into slices, slices or even grated.
- Roll part of the dough into a round-shaped layer and place on a baking sheet covered with baking paper.
- Put the filling evenly on the base, sprinkle it with sugar and ground cinnamon.
- From the remaining dough, blind long strips, form a grid of them and cover the top of the pie. Pinch the edges. If you wish, you can mold figures from the rest of the dough and decorate them with a wire rack.
- Lubricate the cake with egg yolk, place in a preheated oven and cook until rosy.
How to decorate pies from yeast dough. "Pigtail" with cheese and sausage
To quickly prepare refreshments for family tea drinking, you can use this recipe:
- Defrost ready-made yeast puff pastry at room temperature.
- For the filling, cut the boiled sausage into small pieces and grate the hard cheese.
- Roll out the dough so that you get a rectangle. Visually divide it into three parts and lay out the prepared filling in the center. Cut the edges at an angle into equal strips. Wrap the pie in the dough, bending alternately on each side of the strip.
- Bake the cake in a preheated oven until the dough is ready. To make his crust brown, pre-grease it with oil or egg yolk.
Conclusion
We hope you enjoyed our recipes. And now you can easily prepare for the arrival of guests or a family tea party. Feel free to experiment with the dough and come up with new forms for baking. Knowing how to decorate pies from yeast dough, you can give even a regular dinner a festive mood.