In search of a good tapas bar in Moscow, you can visit a lot of establishments. What is this bar? What is its feature? It is worth noting that tapas is a Spanish appetizer for wine, beer or cider. Many restaurants pay little attention to these kinds of dishes, focusing on meat or salads. We will try to find the best tapas bar with delicious and inexpensive snacks.
Most often, crackers, nuts or small sandwiches are served in drinks at bars. This custom dates back to ancient times, when the kings ordered the soldiers to be served in establishments a free appetizer for wine. In order not to go bankrupt, the owners began to make very small portions of food.
Tapas bars: interiors of the best restaurants
It is worth noting that most Spanish bars do not adhere to a single theme in the interior. The main thing is that visitors should be comfortable and cozy. The main emphasis in these establishments is on drinks and snacks.
EL Asador
EL Asador is a whole mansion on Bolshaya Ordynka in Moscow, which is considered a vacation spot for the cream of society. The restaurant serves exclusively Spanish dishes, as well as incredibly delicious cider. There is a tapas bar on the ground floor and a restaurant on the second floor. Many come here to drink a glass of cider and refresh themselves with a delicate snack. Pincosos serve 50 rubles each, whether it is seafood on a skewer or cheese with olives. The interior here is, to put it mildly, peculiar. Speaking directly, it is not here at all. The emphasis in the institution is on food.
Bar "Atelier"
This institution belongs to enterprising and young people - Mikhail Sokolov and Timur Dmitriev. Almost immediately after the opening, the bar acquired an independent status, it is located in St. Petersburg.
Exact address: Lakhtinskaya street, house 8. Opening hours: from 12.00 to 00.00, and weekends and Fridays to 01.00. The Atelier tapas bar, whose phone can be found on the institution’s website, is located very conveniently. If you will be going by your own transport, you will be able to drive almost to the front door. The place is a bit far from the metro station, but it will not take long.
All reviews for the Atelier Tapas Bar begin with a description of the terrace. She's just perfect in every way. Ksenia Smirnova (professional designer) made a lot of efforts to make people like this place. Garlands of ordinary light bulbs create an atmosphere of comfort and warmth, and many delicate flower pots make all passers-by touch. And all this beauty is located on a small picturesque street.
The luminous inscription at the entrance of No bad days with a palm pattern (which has become a symbol of the establishment) attracts the attention of many people. The walls inside are painted with impudent words and phrases. It seems that teenagers hooliganized here, but they did it with taste. The institution logo also glows with neon in the evening.
When you enter the tapas bar (St. Petersburg), the first thing that catches your eye is a giant futuristic chandelier made of copper tubes. But the bar counter in the institution is replaced by a cruciform table in the center of the hall.
The main feature of the restaurant is its open kitchen, which is visible from all tables. Chefs work behind a glass curtain and you can see how your dish is prepared. Appetizing jamon (ham) weighs nearby, which you just want to try. On a small rack with ice crumbs are seafood: crabs, shrimps, fish and much more. The menu at the Atelier tapas bar is varied, guests are invited to try a variety of dishes and snacks.
Wine in the bar "Atelier"
A specialty of the tapas bar is its wine list. It is just a masterpiece, a work of art. Sommelier, together with the owners of the establishment, tried very hard to collect the best Old World wines, many of which can be tasted by ordering one glass. If you liked the wine, you can order a whole bottle.
Guests say that there are people who specially come to the institution to drink a glass of their favorite wine and enjoy the cozy atmosphere. The conceptual wine list is the highlight of this establishment.
Most varieties are from Bordeaux and Burgundy, as well as Spain and Italy. But there is some of the small household land. If you ask the waiter anything about wines, he will have something to tell you. Each drink has an individual refined taste and aroma. Some should be consumed with certain snacks so that the taste is fully revealed.
The map has more than 45 wines. Most bottles can be opened and sold with a glass, because the Atelier uses the Coravin storage system, so wine can be stored even after opening.
Many people recommend kava, in the institution they offer 6 different types of this drink. You can drink a glass cheaper (290 rubles or 1740 per bottle), or you can give preference to expensive and famous brands.
Tapas + pintxos bar
The Tapas and Pinchos bar, located on the fifth floor of the Tsvetnoy shopping center in the capital, has won the hearts of many visitors. Pablo Vicari (the owner of the establishment) tries to make all his dishes unusual in taste, but at the same time maintain the classic traditions of Spanish cuisine.
Barcelona
The Barcelona tapas bar (3 Bolshaya Konyushennaya St.) has a completely different interior concept. Everything here is styled according to Spanish motifs - the heads of the bulls on the door bars, many ornaments and unusual attributes of the interior. Wooden flooring is combined with furniture and walls. The scent of burning Spain soars in the air. As the owner himself says: "It is not the walls that are important, but the atmosphere."
Paella houss
Paella Houss is a famous street food venue. Superb tapas are served here on weekends and holidays, besides traditional Spanish dishes. You can even take it with you and go for a walk. This small "house with food" is located on one of the streets of the park, all the locals are well aware of this place and go there with pleasure.
"Tapas Marbella"
This is not one, but two whole establishments, which are located in the Shuvalovsky and City complex in the Evolution tower. Mini-snacks are served here, following all Spanish traditions. First, the guests have a drink and a snack, and only at the end of the feast the staff counts the skewers and invoices. The average cost of snacks is 100-150 rubles apiece. As practice shows, it is almost impossible to eat in it for less than 2000 rubles.
Jerome
Jerome is another establishment that serves excellent tapas. Many rush here in the evening to drink a glass of delicious aromatic wine and try an exclusive appetizer. The interior here resembles an expensive European apartment with a touch of minimalism, everything is strict and tasteful.
Values and features of Spanish bars
In restaurants of this type, they appreciate and love not only guests, but also employees. In Europe, every employee of a restaurant or bar should have a rest or a break. It is for this purpose that the Atelier tapas bar (SPB), along with other institutions, introduces a daily "siesta". Every day from 16.00 to 18.00 only drinks and light snacks are served here, and for those who missed lunch, there are two types of soup to choose from. Thus, the staff has some time to relax and rest. Workers have new forces to serve people who come here in the evening after a hard day.
Tapas bar: menu
To the surprise of guests in such places the menu is quite miniature. Most of our compatriots are accustomed to huge "Soviet folders" with a list of dishes. Here everything is simple and tasteful, the whole point is that the cooks are guided by quality, not quantity.
It is important for bar workers that guests are always well-fed and satisfied. So that people are not told: "We can’t cook this salad," or something like that. Tapas and pinchos bars are focused on the quality of snacks, and not on their volume. And serving large portions in Spain is considered bad form.
The content of the tapas bar menu is a combination of a wine list with appetizers. The names of many dishes fully describe its composition. Everything is concise and clear. Many items on the menu are taken from Spanish cuisine, but adjusted by chefs.
The menu offers a large selection of cheeses. You can order a mix or give preference to cow or goat cheese in hard or soft form. In almost all bars, cheese plates come first in the menu.
The menu has mushrooms, eggplant, tomatoes, peppers. The presentation of dishes is individual and unusual. There are olives, zucchini, young carrots. Each bar seeks to prepare vegetable dishes in its own way: with sauces, grilled, steamed and caramelized.
As described above, tapas are a snack, and it should be small in size. That is why the institution has miniature portions. Many guests consider this a plus, because at the same time you can try several dishes. However, you can tell the waiter that you want a portion more and your opinion will be taken into account. The atmosphere of tapas bars contributes to long leisurely conversations over a glass of your favorite drink. Family evenings and home holidays are the main concept of such institutions.
Reviews
Guests commented on Paella Houss just fine. Of the shortcomings, only that tapas can be eaten here only on weekends and holidays. They note that it is necessary to open such Spanish "houses" in every park in the country.
In their reviews, visitors say that the waiters at the Atelier tapas bar (SPB) are very welcoming and attentive. You don’t have to call them again, they themselves come up and ask if everything suits the guests. This place is very unusual and sincere. Visitors in the reviews say that it is very interesting to watch the work of cooks. Everyone comes to the place to relax with their soul. It is unfortunate that such a place is the only one in the city.
Guest reviews of Tapas + pintxos bar are very positive and enthusiastic. Many believe that this is the best place in St. Petersburg in the European style. We must pay tribute - both the designer and the cook tried. There is an unusual atmosphere, very cozy and sincere. The average check is 800-1000 rubles.
Having been in the institution "Jerome", it seems that you have never eaten anything more delicious before. That is how guests respond about the establishment. The food is so delicious that you want to eat every last crumb. Absolutely all guests of the restaurant praise corn soup with jamon. Many people in their reviews write that each time they come to the institution, it’s worth stopping yourself so as not to order what you ate last time, because you also need to try new dishes.
In the reviews, visitors to EL Asador thank the team of waiters and chefs for the fact that they can give people such a warm feeling. A small minus is that the institution is far from the metro. However, you need to visit it without fail, especially since in the summer it is very pleasant to take a walk in the fresh air.
The guests playfully note in their reviews that if the Barcelona bar was near the house, they would always be there. This is a colorful place with an unusual interior. Some are closely watching how cooks are preparing to learn something useful for themselves. Fresh seafood and fine wine are always served here. Visitors wish this place prosperity and want more such establishments.
Tapas bars - a new round in the restaurant business. Every year in the cities of Russia, more and more of them are opening. For example, in Irkutsk there is a bar "33 wine and tapas", which is not inferior to metropolitan institutions in the quality and originality of serving dishes, or in the assortment of wines.