Hearing in the cafe the aroma of sweet fried pastry in deep fat, even the most persistent adherents of diets feel a desire to eat a donut. But in places of public catering it is not always possible to be sure that the oil for deep-frying is often changed, and the best ingredients are selected for the products. Cooking donuts at home will allow you to enjoy not the most useful, but very tasty dish in the best way. First, let's figure out how to prepare deep fat.
How to make donuts at home? Preparing Fat for Roasting
In deep fat, you can cook products from different dough - yeast, muffin, custard and even noodles. You can use a special frying machine. But how to make donuts at home if you don’t have a deep fryer? A cast iron pan or cauldron will help. Take a mixture of vegetable oil and pork fat or pure vegetable (peanut, grape seed, also works well). Products must be completely immersed in oil. And this means that it will need at least four times more than the product that will be fried. Put the fat in the dishes and heat it so that it smokes slightly. You can check if the oil has enough temperature by lowering a wet fork or a small piece of dough into it.
A hiss should be heard, and also bubbles begin to appear actively. If the fat is not sufficiently heated, the products will absorb too much oil and become tasteless, even if the
donut recipe at home helps you make the perfect dough. If the deep fat is overheated, as a result of which its temperature will be more than one hundred and ninety degrees Celsius, then your donuts can burn up and remain heavy and damp inside. If you take any other fat other than refined vegetable oil, then it makes sense to calcine it for twenty minutes to clean it of impurities. It is necessary to fill the product in a container with oil in small portions - immediately a large amount of dough can cool your deep fryer.
During frying, donuts must be turned over, ready-made ones should be laid out on paper so that excess fat is stacked. It is not recommended to use deep fat several times.
How to make donuts at home?
Now let's do the test. The amount of food provided is enough for ten average donuts. You need to take two hundred sixty five grams of first-class flour, eight grams of dried yeast, a small pinch of salt, thirty grams of sugar, one hundred fifty-five grams of water, fifteen grams of margarine and ten grams of eggs (this is half one yolk). Prepare a doughless dough and let it come up for four hours (you need to knead two or three times). Then you should make a tourniquet, divide into ten pieces, form balls. After a short proofing, it is necessary to give them the shape of rings or balls. Before making donuts at home, they can be stuffed with jam. After frying, sprinkle with powdered sugar mixed with vanilla or cinnamon.