Traditional medicine of many countries has long used sea buckthorn oil as a remedy (the recipe is attached below). Its action helps to restore the strength of the human body after suffering many ailments. Sea buckthorn oil has a high biological activity . Its properties are used in the treatment of wounds, burns. Also oil
It is an excellent bactericidal, analgesic, anti-inflammatory agent. Often it is used to get rid of gynecological problems, but only with the permission of the doctor.
Sea buckthorn fruits contain about 5% oil. Get it from different parts of the plant. It is believed that the most useful oil obtained from fruits that have a bright orange color. But the transparent substance, which is extracted from the seeds of a plant, is less suitable for medicine, since it contains a small amount of carotenoids.
Sea buckthorn oil can be prepared at home. The creation of a healing agent should be preceded by the collection of plant berries, which is carried out no earlier than mid-October. It is during this period that the amount of oil in the fruits reaches its maximum. The plant has spines, so the collection process is complex and time-consuming.
Sea buckthorn oil: recipe number 1
Ripe berries of the plant should be cleaned of debris, washed with water and dried in a room that is well ventilated. You can get rid of moisture on the fruits by placing them briefly in an oven with a temperature of about 60 degrees. If the berries are frozen, they must first be left in the refrigerator for a while. Then you need to bring the fruit to the desired state at room temperature. In any case, they must be dry.
Next, the berries must be crushed using a meat grinder, coffee grinder or wooden pestle. The smaller they are processed, the more fluid will be produced. The resulting mixture should be placed in a glass dish, carefully tamped, pour vegetable oil (any), pre-heated to 40 - 50º C, and tightly cork. Place the container in a dark place and leave for a week, while daily it needs to be shaken.
After a necessary period of time, the fruits should be squeezed out, and the resulting liquid filtered. About 10-15% of the oil can be distinguished from the total volume of ingredients.
Sea buckthorn oil: recipe number 2
Clean and dry fruits should be chopped, and the resulting juice should be poured into a glass container, tightly closed and left in a darkened cool place for 4 to 5 days. At this time, the sea buckthorn cake remaining after the liquid was pressed should be dried using an oven or in a dry, ventilated area.
After a few days, the juice in the container should be divided into two layers: the top, which is denser in consistency, and the bottom - transparent and liquid. The top layer must be carefully removed and dried, mixed with oilcake. The container should again be left for a while to settle. The procedure for removing the top layer must be repeated again.
The resulting cake must be placed in an enamel bowl, pour vegetable oil in a ratio of 1: 2 and soak in the oven for about half an hour at 60 ° C. Then pass the mixture through a juicer.
Thus, you can get sea buckthorn oil. The recipe for cooking it appeared a long time ago and was checked repeatedly.