Today we will tell you in detail what a skewer is. So, everything in order. The skewer is a metal rod on which you can fry fish, poultry, meat, a whole carcass of game or its separate parts, it is also easy to make food with vegetables or fruits. Usually a cooked dish tastes like kebab. Spit roasting began in ancient times; the book “Elder Edda” also mentions meat prepared in this way. Then the warriors who distinguished themselves in battles used it after the battles of a boar baked on this device. In ancient times, our ancestors did not yet know what the spit was and what it looks like, they just planted the caught game on a large stick and roasted it over a fire. In the future, people adopted this tradition, only they began to cook food not on a stick, but on a metal bar.
What is a spit and what can it be
Let's talk about the varieties of these devices. Now you can meet two types of skewers - horizontal and vertical. The first gained wide popularity among fishermen and hunters, they are compact, you can take them with you on a hike. Horizontal skewers are also used by summer residents, they can be both with a barbecue and without it. Such devices are easy to adjust in height. Modern ovens are also equipped with skewers; they are small in size. They can cook poultry or fish. Vertical skewers are used by specialists for baking shawarma.
On my way
In marching conditions, a horizontal skewer is used, or an ordinary metal rod can be used. If you want to cook fresh fish, first you need to clean and gut it well. Make sure that the fire is small, otherwise your prey may take crust from above, and inside it will be damp. Correctly adjust the height, because for big game you should put the skewer higher, and for a small bird or fish you need to lower the device below. Experienced hunters often practice the method of cooking game at the stake, when it is simply covered with clay from all sides and put directly into the fire. Then they are waiting for a signal. When the clay begins to crack, it means that the meat is ready and can be taken out. After this, the game is cut into pieces and hung on a skewer so that the meat is well-fried and a golden crust appears.
Recipe
Skewers for summer cottages or picnics choose large enough sizes. They can fry both small game and a whole carcass of a pig or a ram. First, the meat should be washed, dried and grated with spices. Then put the carcass on a skewer and fry until cooked on hot coals. That's all. Now you know what a skewer is and how to cook on it.