People have known about the therapeutic effect of chestnuts since ancient times. This is a small genus of sprawling trees growing in the southern regions. The fruits of the plant are endowed with a colossal list of useful compounds and elements that few people realize. People are used to eating them, preparing sweet desserts from nutritious nuts, without even realizing the healing power. Scientists thoroughly know that all parts of an amazing tree are endowed with a huge bouquet of healthy ingredients.
In alternative medicine, the fruits, flowers, seeds, bark and leaves of edible chestnut are widely used . Official science has proven the therapeutic value of all components. In this material, the place is allotted to green leaves bordering the crown of the tree. You will gain useful information about the properties, application, and also learn how to prepare healing broths.
What do chestnut leaves look like and when to collect them?
Biologists know over 30 varieties of chestnut tree populations . The most popular is a seed crop suitable for consumption. Each subspecies is characterized by fruiting, trunk height. Sorcerers for medicinal needs often use seed chestnut. You can distinguish it by oblong, slightly pointed leaves, having a length of 25 cm.
During the blooming period, they become saturated red. Leaves of chestnut in the fall acquire a bright yellow hue. From August to September, experienced healers begin to harvest. The raw materials are spread evenly on a fabric surface, the first few days are periodically turned over to dry evenly. Then transferred to containers and stored for 12 months.
Component parts
Chestnut leaves are endowed with amazing substances that improve human health. Experts have identified triterpene compositions that play a key role in metabolic processes, tannins, necessary for the body to fight free radicals. Pectin substances have been discovered that contribute to the elimination of toxins, heavy metals. It is impossible not to mention the flavonoids: they have a positive effect on the enzyme system. They abound in plant glucose, organic acids, lecithin, a wide range of vitamins and minerals.
Chestnut leaves in folk medicine: a pantry of health for humans
The plant has received wide appreciation for its palatability and healing power. The medicinal abilities of parts of a tree are used by folk aesculapians of the whole world. The fruits and leaves of chestnut have the following properties:
- antitussive;
- astringent;
- diuretic;
- anti-inflammatory;
- wound healing;
- antipyretic.
Such an extensive list of beneficial effects is due to the presence of a vitamin-mineral complex. Official pharmaceuticals have recognized that the plant can heal from a number of diseases. In pharmacy chains, you can find a lot of drugs based on chestnut leaves. Extracts and decoctions effectively stop puffiness, stabilize blood pressure.
Similar drugs exhibit analgesic effects. Infusions normalize the state of the intestinal tract. They also thin the blood, make the walls of blood vessels more elastic, and increase their permeability. Prevent the formation of cholesterol plaques. Plant materials are used to combat respiratory pathologies: relieves cough reflex, improves sputum viscosity. Means help stop uterine bleeding.
From varicose veins
Folk healers use chestnut leaves in the treatment of varicose veins. Tea is prepared from one part of crushed dry raw materials and 15 parts of boiling water. The solution is infused in a thermos for at least 4-5 hours. It is used orally at 400 ml per day in 2-3 doses. The tool strengthens the capillaries, prevents the occurrence of cones and plaques.
Decoction for uterine bleeding
It takes 15 grams of dry leaves, which must be carefully chopped. Stir the raw materials in a glass of hot water (not chlorinated), boil for 10-15 minutes. Cool to room temperature, filter through a strainer. Drink 10 ml 5-6 times a day.
From warts (wen)
The following infusion has an effective therapeutic effect: take 10 liters of chestnut leaves, pour boiling water to the top and insist for a day. We filter the solution, pour it into the bath and take 15 minutes. Procedures to do every two days. The course is 14 days.
Cough and whooping cough
For 10 grams of dry raw materials (previously crushed) take a glass of hot water. Bring to a boil, insist for an hour. Filter and drink per day. Or use a large spoon three times a day for two weeks.
Before taking chestnut leaves, you should consult a specialist. The plant is contraindicated in case of individual intolerance.