The goose was always served at the table on major holidays. And today this tradition lives and thrives, as before. In addition to large and significant dates, the goose is also preparing for small gatherings in the family circle. To please your loved ones with a deliciously prepared goose dish, listen to our recommendations, and your family will be pleasantly surprised.
On the one hand, goose meat is fatty, it is quickly fried and it turns out almost always juicy. But the complexity of the process lies in the fact that the goose is a rather big bird, and it is quite difficult to put it in the oven. Of course, for a family event, you can cook a goose in pieces, but for more solemn occasions it is better to bake the whole bird.
Learning to cook
Now directly on how to cook a goose. First you need to process the carcass of the bird and choose the appropriate filling for it. It is very important that during the frying process the skin does not dry out and at the same time the meat is completely baked.
In order to soften the meat a little, the goose carcass should be rubbed with spices and salt and placed in this form for a day or two in the refrigerator. Gourmets prefer to pour wine (only white) on the carcass pre-grated with salt, wrap in cling film, leaving in a cool place for six hours. During this time, the meat will not only have time to become softer, but also soaked in the aroma of spices. The fat leaking during frying should correspond to the filling, which will absorb it. Or the carcass is pickled from the inside.
For the filling, mushrooms with buckwheat, rice with a small amount of raisins or lemons with celery and onions are often used. The classic version is apples. Having decided on the filling, they fill the goose carcass with it, and sew the belly up. The paws must be tied so that they do not touch the walls of the oven. The skin should be cut in several places to allow the fat to flow freely. Now the skin can be greased with mayonnaise (or oil) and lay the goose on a baking sheet. It is desirable that the pan was with deep sides and a fat collector. A low roasting pan is also suitable. Having poured a little water at the bottom of the baking sheet and putting the goose in it, it is placed in the oven, preheated to 180-200 degrees. The bird is prepared for about three hours, but it must be periodically watered with the juice and fat released from it so that the carcass does not dry out.
How to cook a goose with apples
This is a classic recipe for a goose baked in the oven, the most common and popular among housewives due to the exquisite taste and indescribable aroma of the dish. To the question "How to cook a goose with apples?" we can safely answer that this is done very simply. It is important that the bird is not old. Apples are best chosen hard, with a slightly sour taste. Acid will help neutralize excess fat.
The pre-prepared goose carcass is rubbed with salt and a mixture of black pepper and marjoram. We leave for forty minutes to be saturated with the aroma of spices. We cleaned the apples prepared for the filling (Antonovka is a great choice!) And cut into four parts, removing the seed box.
Stuffing the carcass with apples, we sew in the abdomen with a strong harsh thread. Many housewives add several slices of lemon to apples, which allows the goose to pickle faster from the inside.
In order to make your goose tasty, and so that there are no difficulties with turning it over during the frying process, you need to choose the right dishes. The most suitable option is a deep baking tray (enameled) or a ceramic roasting pan.
Having poured a glass of water at the bottom of the dishes, we put a goose carcass (back down) into it and put in the oven warmed up to 250 degrees. After thirty minutes, lower the temperature in the oven to 180 degrees. We fry the goose from one and a half to three hours. Time depends on the size of the goose.
Every thirty minutes we turn the goose carcass and pour it over the fat that is melted during frying. About forty minutes before your goose is ready it should be overlaid with potatoes and apples, which will subsequently be used as a side dish.
Put the baked goose on a dish decorated with greens. We cover the sides with baked apples and potatoes and serve.
Now you know how to cook the goose in the oven. We hope that our recipes have helped you please your family with a new delicious dish. And now to the question of how to cook a goose, you can answer with one word - “easy!”