Liqueur - a unique alcoholic drink, characterized by a sweet taste and pleasant aroma. For its manufacture, fruit or berry juices, various fragrant herbs, sugar, and ethyl alcohol in various proportions are used. Real aesthetes and connoisseurs of great taste are often interested in how to drink liquor correctly. If such a question is relevant for you, then the information listed below will certainly be useful.
There are several ways to drink liquor. Here is some of them:
- as part of cocktails;
- with water;
- with ice;
- in combination with other alcoholic beverages (vodka, gin or whiskey);
- with milk, cream, ice cream;
- with chocolate;
- with citruses or citrus juice;
- allowed to use in its pure form.
How to drink liquor
It is important not only to know how to drink liquors correctly, but also when to do it. So, in the century before last, it was customary to serve a sweet alcoholic drink for dinner, as an aperitif, or with food. In our time, this tradition has been somewhat modified: it has become customary to drink liquor after lunch or dinner, along with strong coffee or hot tea.
To serve the drink, according to the rules of etiquette, it is recommended to use a special glass. In its shape, it resembles a high-stalked hookah, its volume can vary from 30 to 60 ml. It is generally accepted that such a strong drink should not be drunk in one gulp; in order to fully enjoy its rich taste, it must be consumed in small sips.
The answer to the question "how to drink liquor in cocktails" does not exist. Based on tart alcohol, famous drinks were created, such as Raspberry Sky, Clareridge, Tender Walnut, Pansies, and many others.
Sambuca
Sambuca is very popular in our country. This liquor, originally from Italy, gained truly wild popularity not only among party-goers and regulars in nightclubs, but also among a very wide audience. At the heart of sambuca is a simple tincture of anise, which was usually consumed for the most part for medical purposes. It was believed that with the help of it it is possible to improve digestive processes and increase appetite. Fashionable liquor also has useful properties of tincture. In addition, sambuca can be used for colds (as a means of increasing the strength of the immune system) and to combat cough.
The strength of this drink is approximately 40 degrees. The composition includes wheat alcohol, anise, sugar, other herbs. The taste of liquor is quite sweet, but there is no feeling of sugaryness. The smell of sambuca resembles the aroma of citrus fruits, and in color it is absolutely transparent, while there are modern color variations.
How to drink sambuca liquor? There are several options. The classic solution involves the following: pour the required amount of liquor into a stack, add a few coffee beans, and then set fire to the drink. After 30 seconds, the sambuca is poured into a wide glass, covering it with a napkin or saucer for better preservation of the aroma. They drink liquor in one gulp, not savoring it, and then eat the remaining grains. It is allowed to use sambuca in its pure form or with pieces of ice.
Cointreau
No less popular today is Cointreau liquor. A distinctive feature of this French alcohol is a piquant taste - first bitter and sweet at the same time, and then breathtakingly strong. If you don’t know how to drink Cointreau liquor, don’t worry. Our article is just designed to fill such gaps in knowledge.
So ... It is not recommended to drink this drink in its pure form, and even more so to eat fruit or sweets. Such actions will prevent you from fully feeling its unusual taste. It is believed that best of all it can be evaluated only as part of an alcoholic cocktail. There are about 200 drinks based on Cointreau liquor, the most famous of which are the Joker and the White Lady.
Amaretto liquor
Women most often prefer the liqueur Amaretto. The basis of its sweet, even delicate taste is almonds. The drink first appeared in sunny Italy, and today it is available to many not only in bars, but also at home. There are many ways to drink Amaretto liquor correctly, and each one is true. So, it is allowed:
- drink "Amaretto" in its pure form;
- add liquor to salads, coffee, desserts;
- drink with the addition of ice.
The combination of liquors and snacks
Unfortunately, not everyone knows how to drink liquor correctly today. It is possible that everything is to blame for the great variety of different ways of drinking this unique drink. Often, the type of supply also depends on the type of alcohol. So, Becherovka is served chilled, and the sambuca must be set on fire before use. As a rule, liquors are not accepted for a snack, but if you wish, you can enjoy them with dessert or fruit. The classic combination is:
- herbal drinks and citrus fruits;
- berry or fruit based liquors with similar products;
- chocolate and coffee alcohol with pastries and sweet desserts.