Meat is one of the most important components of the human diet. It is considered the best source of protein and many valuable trace elements. Therefore, every housewife who cares about the health of her family should know what to cook from meat quickly and tasty. Recipes with photos of the most interesting dishes will be published in today's article.
General recommendations
For the preparation of delicious breakfasts, lunches or dinners, it is advisable to use only fresh meat that has not undergone preliminary freezing. Depending on the variety, it should have a pale pink or light red hue. The maroon color indicates that the product was obtained from an old animal. Such pieces are not suitable for cooking, because the dishes from them are very tough and chew poorly.
To make the meat a little softer, you can first beat it off with a special hammer and only then send it to the oven or to the pan. A piece intended for baking is recommended to be briefly immersed in a marinade made on the basis of wine, vinegar or sour-milk products. Having figured out how to cook meat properly, you can begin to consider specific recipes.
Azu in Tatar
This popular oriental dish is distinguished by its unique taste and rich aroma. Despite the simple composition, it turns out to be very nutritious and can replace a full meal for the whole family. To prepare the Tatar basics you will need:
- 500 g of beef.
- 200 g of ghee.
- 500 g of potatoes.
- 2 medium onions.
- 3 pickles.
- 3 tbsp. l tomato paste.
- Greens, garlic, bay leaves, salt and seasonings.
Having figured out what to cook from meat, you need to understand how to do it correctly. Washed, dried and thinly sliced beef is spread in ghee and fried with chopped onions. After some time, tomato paste and chopped cucumbers are added to the common pan. All this continues to extinguish for another thirty minutes.
In a separate stewpan, brown the potato slices and cover them with softened meat. There also lay bay leaf, salt and spices. If desired, a little boiled water can be added to the vessel with future basics. All this is covered with a lid and languished on low heat for about half an hour. Before serving, sprinkle the dish with crushed garlic and chopped herbs.
Viennese Schnitzel
This interesting recipe will certainly be appreciated by those who have not yet decided what to cook from meat. The dish made on it is very juicy inside and crispy on the outside. It goes well with vegetable salads and mashed potatoes. To fry such schnitzels, you will need:
- 300 g calf fillet.
- 150 g of white bread.
- 30 g butter.
- 3 tbsp. l flour.
- Selected Egg.
- Salt and spices.
Washed and dried veal is cut into not too thin layers. Each of them is wrapped with cling film and lightly beaten with a rolling pin or a special hammer. Then the pieces of meat are rolled in flour and dipped in a bowl with salted beaten egg. At the end, they are sprinkled with a breading made from grated bread crumb, and fried in melted butter.
French meat
This recipe is useful for those who are interested in what to cook from pork. The meat in combination with mushrooms and cheese has an amazing taste and is suitable for serving on the festive table. To make such a dish, you will need:
- 300 g pork tenderloin.
- 200 g of raw champignons.
- 150 g of Russian cheese.
- Small onion.
- Pepper, salt, mayonnaise and refined oil.
Washed pork is cut into plates about one centimeter thick. Each of the resulting pieces is salted, sprinkled with pepper and spread in oiled form. Champignon plates and onion half rings are distributed from above. All this is sprinkled with small cheese chips, smeared with mayonnaise and baked at 200 degrees.
Beef with Tomatoes
This recipe will not escape the attention of busy housewives, who are considering what to cook from meat quickly and tasty. In the oven you get very juicy beef, baked with tomatoes and spices. To do this, you will need:
- 4 ripe tomatoes.
- 500 g of beef pulp.
- 120 g ghee.
- Water, salt, herbs and any spices.
Having figured out what to cook from meat quickly and easily, you can proceed to the consideration of technological stages. Washed and dried beef is cut in not too small pieces, salted, seasoned with spices and put to the bottom of a deep oiled form. Large segments of tomatoes and quite a bit of boiled water are sent there. All this is baked in the oven at 175 degrees until all the ingredients are soft.
Beef with vegetables
This dish may be of interest to those who have not yet decided what to cook from meat quickly and easily (and inexpensively). The recipe for a photo of such beef can be viewed a little lower, but now we find out what it takes to fry it. You will need:
- 500 g of meat tenderloin.
- A pack of frozen vegetable mix.
- 40 ml of olive oil.
- Salt and seasoning.
The washed beef fillet is cut into eight-millimeter plates, beaten, chopped into thin strips, seasoned with spices and salt, and then fried in olive oil. Ten minutes later, pour the vegetable mixture into a common pan and bring to full readiness.
Beef Stroganoff
This simple and interesting recipe will be a real find for those who still have not decided what to cook from meat for dinner. A dish made in this way will be a good addition to vegetable or cereal side dishes. To create it you will need:
- 1 kg of beef tenderloin.
- 100 g of pork belly.
- 30 g of oil.
- 2 medium-sized carrots.
- 500 ml of light beer.
- Medium onion.
- A handful of raisins.
- Gingerbread
- 15 g of almond shavings.
- Salt, spices and ginger.
Washed beef is cut into long strips and fried along with slices of pork belly. Three minutes later, chopped onions and chopped carrots are poured into the same container. All this is salted, sprinkled with seasonings, poured with beer and languished in a sealed container for about an hour and a half. At the end of the designated time, crushed gingerbread is added to the meat. Ten minutes later, almond chips and raisins are poured there. Almost ready beef stroganoff is briefly warmed over low heat and removed from the stove.
Pilaf with Pork
Traditionally, this dish is made on the basis of lamb. But the modified recipe will surely appeal to those who only think what to cook from meat. Pork gives pilaf a completely new flavor. Thanks to her, he turns out more appetizing and not so fat. To make this hearty and aromatic dish, you will need:
- 500 g of pork pulp.
- 400 g round rice.
- 200 g of onions.
- 4 cloves of garlic.
- 300 g of carrots.
- 100 ml of refined oil.
- Salt, turmeric and pepper.
Chopped onions are poured into a container greased with refined oil. Almost immediately, chopped carrots are added to it and stewed together for about ten minutes. Then, slices of pork, salt, garlic and seasonings are sent to the vegetables. Everything is gently mixed, poured with boiled water and simmered over low heat for at least twenty minutes. After the specified time, the washed rice is poured to the meat and the pilaf is simmered over low heat until the liquid evaporates completely.
Pork cutlets
This recipe will replenish a personal collection of those who are interested in what to cook from meat skipped through a meat grinder. Such pork cutlets go well with many side dishes and are equally suitable for both large and growing eaters. To make such a dish for dinner, you will need:
- 800 g of pork pulp.
- 200 g of chicken.
- 2 cloves of garlic.
- 3 slices of bread.
- 70 g of butter.
- Small onion.
- Salt, breadcrumbs and refined oil.
Chicken and pork are washed, cut into large pieces and passed through a meat grinder along with garlic and onions. The resulting minced meat is mixed with soaked bread, salt and butter, and then briefly put in the refrigerator. An hour later, cutlets are formed from it, roll them in breadcrumbs and fry for several minutes on both sides.
Meat casserole
Using the technology described below, a very tasty and mouth-watering dish is obtained, which is optimal for an evening or lunch meal. To prepare it, you will need:
- 500 g of meat.
- 500 g of potatoes.
- 100 g of onion.
- 25 g butter.
- 2 selected eggs.
- 50 ml pasteurized milk.
- Salt, spices and refined oil.
Now you know what to cook from meat quickly and tasty. Check out another recipe.
Chopped onions are browned in an oiled pan. Then the vegetable is mixed with pre-ground meat, salt and spices. While the meat is cooling, you can do potatoes. It is cleaned, boiled until cooked and mashed with puree with the addition of milk, raw eggs and butter. Half of the potato mass is distributed along the bottom of the greased baking sheet. Top with minced meat. All this is covered with the remains of mashed potatoes and baked at an average temperature for no longer than twenty-five minutes.
Potted meat with potatoes
This hearty and very tasty dish is prepared with the addition of several varieties of vegetables. Therefore, it turns out not only tasty, but also useful. To cook it you will need:
- 200 g meat cuts.
- 3 potatoes.
- Medium-sized carrot.
- Large onion.
- 2 ripe tomatoes.
- 150 ml of broth or boiled water.
- Salt greens, seasonings and refined oil.
Washed meat is cut into pieces and fried in a greased pan. As soon as it is browned, it is poured with a small amount of water and stewed until the liquid evaporates. Semi-prepared pieces are laid out on a plate, and onion half rings are poured into the freed pan. The passivated vegetable is also removed from the oil, and potato slices are sent to its place. After a few minutes, the fried pieces of root vegetables are laid out in portioned pots. From above, meat, onions and raw carrots are alternately distributed. All this is salted, sprinkled with seasonings, poured with warm broth or water and baked under a lid at a moderate temperature. After forty-five minutes, grated tomatoes are added to the pots and brought to full readiness.