Restaurant "Bottega Siciliana" - a small piece of Italy amidst the bustle of metropolitan life. An atmospheric establishment with a concise and stylish interior, an authentic menu has long won a positive reputation. What to try in an Italian restaurant? A detailed description of the interior, menu, advantages and disadvantages is presented in this article.
Address, opening hours, approximate account
Behind the restaurant is Nino Graziano, one of the most titled chefs of the capital - more than ten years ago he changed the legendary restaurant in Sicily, marked with Michelin stars, to the Moscow counterpart.
The institution is open every day from 12:00 until the last visitor. The approximate account varies from two to three thousand rubles. The address of the restaurant "Bottega Siciliana": st. Okhotny Ryad, 2.
What to try for lovers of Italian cuisine?
Among the menu items featured traditional Italian goodies. Restaurant visitors are delighted with the work of cooks! Particular attention is paid to appetizers, homemade cheeses (ricotta, strachatella, burrata), classic Sicilian desserts. On the menu:
- Carpaccio: from artichokes with parmesan and arugula, octopus with pistachios and vinaigrette sauce, cauliflower with parmesan and truffle oil, salmon with celery and lime sauce, wild fish.
- Pasta: tagliolini with zucchini and shrimp, pappardelle with spicy goat meat, wild boar and porcini mushrooms, homemade lasagna, farretti with rabbit stew.
- Risotto: with mushrooms and saffron, gourmet seafood, cuttlefish ink, burrata (soft cheese) and citruses.
- Pizzas: Four Seasons with artichokes and mushrooms, Parma with ham and cheese, Siciliana with tuna and caviar bottarga, Vegetarian with vegetables and mushrooms, Capricciosa with tomatoes and mozzarella.
If you want to be in hot Sicily for a while, be sure to order a specialty vegetable stew with eggplant, onions, celery and spicy sweet and sour sauce. Do not forget about the drink! The assortment includes homemade soft drinks, fruit teas and draft beer.
Homemade salads, first courses, features of the autumn menu
The restaurant "Bottega Siciliana" serves diet salads from fresh vegetables, juicy meat and fish dishes. What else is there among authentic positions in a cozy Italian establishment? Foodies should try:
- Homemade salads: from cucumbers and tomatoes, with red onions and fresh herbs, octopus and potatoes, leaves of arugula and avocado, mozzarella and tomatoes, Caesar with chicken or shrimp, Greek with feta cheese.
- Fish dishes: sea bass with capers and garlic, pike perch with anchovy sauce and broccoli inflorescences, Sicilian ocean fish, salmon with orange sauce and potato gnocchi.
- Meat dishes: duck leg with celery puree, lamb shoulder with beans, calf shank with potatoes, calf kidneys in creamy mustard sauce, Milanese escalope, beef stew in red wine.
- Sicilian snacks: eggplant recipe Nino Graziano, tagliatelle with eggplant and hot pepper, spaghetti "alla ketara" with sardines and pine nuts in tomato sauce, pappardelle stuffed with young lamb.
Another feature of the restaurant "La Bottega Siciliana" - the presence of autumn positions. On a cold evening, you can enjoy a warming glass of red wine, light and nutritious dishes:
- pancakes "Panelle" with lemon or sea bass;
- ravioli with crab meat, pumpkin, shrimp;
- tuna fillet with bottarga sauce (dried mullet caviar);
- homemade pie with rhubarb, blackcurrant;
- homemade sausage with grape sauce.
Additionally order a side dish: spinach leaves, rustic potatoes, boiled rice, a mix of vegetables, fried potatoes, crumbly couscous. An excellent appetizer is the Italian focaccia (with rosemary, parmesan, garlic).
Especially for the sweet tooth! Desserts on the menu
The restaurant "Bottega Siciliana" is famous for its sweet menu items. The assortment contains many variations of creamy ice cream with berry, fruit flavors. Among the desserts served also:
- Pies: Grandma’s pie with pine nuts, crostat (Sicilian dessert) with fresh berries, a warm apple pie with vanilla ice cream.
- Cakes: profiteroles with hot chocolate, Four Chocolate, assorted mini cakes (5 different flavors).
- Homemade ice cream: basil with strawberries, vanilla with candied ginger and crispy waffle, coffee with chocolate chips, brioche bun with balls of ice cream.
A sweet company for a sugary dessert will be a milkshake (strawberry-banana, mint-lime), freshly squeezed juice or invigorating coffee (cappuccino, latte, macchiato, double espresso), cocoa.
Features of the restaurant "Bottega Siciliana" on Okhotny
Tables outdoors, take-away food, the possibility of booking a table by phone or on the site. In the restaurant you can also order a beautiful and delicious cake for any holiday celebration. Talented confectioners will create a magical dessert, couriers will deliver the result of culinary manipulations to the right place.
The restaurant is ideal for romantic dates, business meetings, family gatherings with relatives and friends. The interior is made in muted beige and brown shades, thanks to panoramic windows, visitors can watch the work of cooks.
In the warmer months, guests can relax on the outdoor veranda.
Advantages and disadvantages of the institution. Real customer reviews
The restaurant "Bottega Siciliana" in Moscow is popular with both locals and guests of the capital. The advantages are called:
- the courtesy of the waiters, the speed of delivery of dishes;
- nice interior, the ability to watch culinary;
- the authenticity of the menu, the taste of food.
There are also dissatisfied with the service. Some visitors complain about the speed of service, indicate that the prices of dishes do not match the quality of the served treats. Sophisticated foodies say pizza is hard to call Italian because of the thickness of the base.
However, despite these shortcomings, most of the reviews are positive. The regulars say that the restaurant "Bottega Siciliana" is a great place where guests are always welcome. Foreign guests are also pleasantly surprised, on specialized sites there are good reviews from English-speaking users.