All heard about the benefits of cooking in a slow cooker. With its help, you can cook a lot of tasty and healthy dishes. Today we’ll talk about how to cook trout in a slow cooker, and how this preparation differs from the usual methods.
If you yourself always want to stay healthy and maintain the health of your near and dear ones, then you should definitely cook trout in a slow cooker, because when cooking in this way all the vitamins and useful substances that the body needs in the fish remain. And to taste, trout cooked in this way is much tastier than just fried or baked fish. I also want to add that the cooked trout will look very good on the festive table, as it is cooked evenly and has a very appetizing appearance.
How to cook trout in a slow cooker
This requires 400-500 g of trout, 70 g of cheese, 100 g of sour cream, 20 g of butter, salt to taste and your favorite seasonings.
We cut the fish into pieces convenient for you, sprinkle with salt and favorite spices to taste, leave the fish alone for 20-25 minutes. At this time, we rub the cheese on a coarse grater. Grease the capacity of the multicooker with butter. Before putting trout in a bowl, it is necessary to dip slices of fillet well in sour cream.
Put the fish in a bowl and sprinkle with cheese on top. For those who are afraid that the cheese will burn, you can sprinkle the
fish with cheese 10 minutes before being cooked. We put the slow cooker in the "Baking" mode. Trout is very tender and juicy, so 20 minutes is enough to prepare it. You can serve the fish both hot and cold, in any case it is very tasty, you can still decorate with greens.
As a side dish, any vegetable salad, rice or just any vegetables are suitable. By the way, this dish will be ideal even for those who are on a diet, as the number of calories in it is minimal.
Little tips for housewives
-for cooking trout, fats and oil are used very rarely, since the fish itself has a lot of plant components. They make up for the necessary balance and make this fish as saturated as possible with vitamins and minerals;
-the cooked dish will be much tastier if you take not trout, but fresh trout;
-Small fish is better to cook whole, and the big trout is divided into portions;
- excellent marinade for this fish will be kefir, sour cream, cream, lemon, white wine, cranberries, thyme, rosemary.
Steamed trout in a slow cooker
You will need 4 pieces of trout, lemon juice and salt.
So, to cook trout in this way in a slow cooker, fill it with lemon juice and leave it for 30-50 minutes and salt to taste. Pour 4 measured glasses of water into the multicooker bowl. We put the steaming bowl. We put the trout there, set the "Steaming" mode and leave it for 35-45 minutes. Cooking time depends on the size of the pieces of fish.
Having tried to cook trout in a slow cooker at least once, you will undoubtedly want to cook it again and again. These recipes will remain in your piggy bank forever.