With crock-pots from the Redmond company, you can very easily organize proper nutrition for yourself and your family. And without any unnecessary financial costs and hassle. Even the most budgetary models of such units from this manufacturer have up to ten cooking modes for a variety of delicious dishes.
Healthy diet
Peas, as you know, contain a lot of vitamins, amino acids, proteins, as well as starch, mineral salts and fiber. Thus, this product may be your most useful breakfast or dinner. Pea porridge in the Redmond slow cooker cooks very quickly. And in this article we will share simple recipes for culinary masterpieces.
Pea porridge in the Redmond slow cooker: recipe No. 1
Prepare the following ingredients:
- dry peas - four glasses;
- cold water - four glasses;
- salt - according to your personal taste;
- butter (butter) - thirty to forty grams.
Step by step instructions :
- You need to thoroughly sort out the peas and rinse it thoroughly. Then fill it with water and leave for several hours.
- Next, pour four cups of water into the multicooker bowl, put peas, salt, add oil.
- Close the cover. Set the "Pilaf" or "Buckwheat" mode, specify the type of product, set the time using the "Set time" button. On your unit, a special flashing indicator should show two hours. That is how much time pea porridge should be cooked in the Redmond multicooker.
- Your kitchen unit will ring you up with a ringing tone. This will indicate that the dish is ready.
Pea porridge in the Redmond slow cooker: recipe No. 2
It's no secret that cereals are really very healthy food. And from them the dishes in the Redmond crock-pot are always very tasty. Thanks to this unit, you can fully enjoy vitamin food, since it fully preserves the beneficial properties of cereals.
Ingredients:
- water - five hundred milliliters;
- peas - four hundred grams;
- butter (butter) - twenty-five grams;
- pepper - one;
- onion - one head;
- salt - half a spoon (tea).
Cooking porridge:
- Before cooking, be sure to rinse the peas thoroughly several times under running water.
- Pour it with plain water and leave it for at least three to four hours. Pea absorbs part of the water, then the excess must be drained.
- Then put it in the crock pot. Pour in the same amount of water there.
- Chop the onion and pepper as small as possible. Throw them into the unit bowl.
- Put butter (butter). Now you should mix these ingredients well.
- Close the lid, turn on the "Cooking" mode and do not forget to set the "Porridge" function. Cooking time is approximately two hours.
- During cooking, you can sometimes open the lid and mix vegetables with porridge.
- Once the dish has cooled a little, put it on plates and serve to the family table.
Pea porridge in the Redmond slow cooker: recipe No. 3
Ingredients:
- peas - half a glass;
- water - one cup;
- chicken fillet - one hundred grams;
- salt - according to your personal taste;
- butter (butter) - forty grams.
Cooking
Rinse the peas and fill it with ordinary water for a couple of hours. Then drain the water, and put it in the saucepan of your unit. Add salt, chopped finely chopped chicken, butter and fill it all with water. Select the program "Pilaf", but only with a delay of at least two hours. You will get a delicious and satisfying dinner.