Many of us love to eat a variety of zucchini dishes. Indeed, from this simple vegetable with a little knowledge of cooking, you can cook many delicious dishes, such as pancakes, caviar and others. In addition, its cultivation is a very simple task. In the event that you have a garden, this culture cannot be ignored. But it has one drawback - the yield lasts only a couple of summer months. Therefore, an important question is brewing: "How to store zucchini in the apartment in order to extend the pleasure season longer?"
The main parameters of their storage location are humidity and temperature. The first indicator should be in the region of 87%, the second - approximately +5
0 . A place with such excellent characteristics will save even young zucchini for 20 days, which are, as everyone knows, the most juicy, tender and tasty. Usually they begin to deteriorate after 3-4 days.
These parameters are ideal for answering the question of how to store zucchini in the apartment. Ripe fruits with them in the pantry, unheated corridor, on the loggia or veranda will be able to survive with success until mid-spring of next year. A certain amount of zucchini can be kept in a spacious refrigerator, in an enameled saucepan or other container made of food stainless steel.
When determining where to store zucchini, know that it can be done at
room temperature in a dark place, for example, under a bed, in a closet. But this should only be done with mature fruits; young ones will not do. In this case, our vegetables most often successfully lie until the end of winter, sometimes a little less or a little more. It all depends on the microclimate, primarily on the humidity in the apartment and the
variety of zucchini. Such varieties as Asete, Beloplodny and Gribovsky are very well stored. If we talk about the Anchor variety, beloved by everyone for size and taste, the answer to the question of how to store fresh zucchini of this kind will be very simple: "No way." This vegetable should be eaten right away. The maximum shelf life is one month.
If you wish and certain efforts, you can enjoy your favorite taste even later than in February. In the last winter month, the squash is cleaned,
seeds are taken out, and the edible part is cut and stored in the freezer. You could, of course, do it right away, but then part of your taste would be lost. Therefore, in this way only part of the fruit is processed, which is very correct. By the way, if you freeze fresh herbs with zucchini, then you can revive the taste of our vegetable.
When deciding how to store zucchini in an apartment, you need to observe some conditions. First, use ripe fruits, cut together with part of the stem. You also need to dry them in the sun, so that the skin becomes tougher. The degree of maturity is determined by tapping on the fetus (the sound must be deaf) or with a fingernail - in this case it is difficult to pierce the skin.
Secondly, for zucchini to be stored for 5-6 months, it is necessary:
- Store them in a dry, dark and cool place.
- Use only fully ripened zucchini.
- It is necessary to avoid freezing of fruits, otherwise they will begin to rot.
- If you stack them on shelves, then lay them with straw or paper.
- Zucchini should not touch each other.
- The best varieties for storage are medium-late or late, as well as zucchini.
- Harvest for this purpose is necessary in clear, dry weather.
- If the storage location is an apartment, there should not be any heating or heating appliances nearby.
So we figured out how to store zucchini in the apartment. We hope that now you can enjoy the excellent taste of this fruit almost all year round.