Every happy owner of their own home or cottage knows how troublesome and time-consuming canning products. Each jar has to be boiled, then pasteurized in a water bath for half an hour.
As a result, banks explode through one, and all the painstaking labor is thrown into the garbage chute. Canning takes place in the summer in the hottest time, when being in the kitchen is simply unbearable and painful. The assembled autoclave for home canning with your own hands is the solution to all problems with canning. He will help housewives to make a reserve for the winter with pleasure.
An autoclave for home canning (made or bought with your own hands) is used to prepare meat, fish, fruit and vegetable canned goods. It is enough to put canning products in a clean jar and place them in an autoclave. The specified program allows you to create the necessary temperature conditions to achieve complete sterilization of the product. The high temperature in the autoclave for a long time completely destroys all microorganisms leading to fermentation and the appearance of mold. Food products become absolutely sterile, however, an autoclave for canning does not change the taste of the product, on the contrary, all taste qualities are preserved. Moreover, if you add some spices, the taste improves significantly.
An autoclave for home canning is also great for preparing wonderful homemade stews of beef, pork, poultry, rabbit and any other meat. You can even cook canned fish with your own hands. The capacity of the autoclave is ten liter cans or fourteen with a volume of 0.7 liters. Typically, an autoclave for home canning is small and weighs 20 kg. Its service life is fifteen years, and with timely repair and regular preventive examinations - much longer. An autoclave for home canning maximizes female labor in the kitchen during the summer. It closes tightly and during sterilization of cans it does not produce heat and does not heat the air in the kitchen. During his work, you can safely drink hot tea and chat with your girlfriend on the phone.
Such an autoclave is the best gift for your beloved woman. She will not get tired of the heat in the kitchen, but will be able to devote more attention and time to her husband and children. In addition, the products in banks will never go bad, and you will not have to throw them away, which, you see, is important. An autoclave is indispensable for canning at any scale. He quickly and efficiently sterilizes cans of canned food. Home canned foods do not contain preservatives, dyes or other not very useful ingredients, which allows you to fully enjoy the exquisite taste of fruits and vegetables in winter. That's why an autoclave is needed for home canning! With your own hands, you will create tasty and healthy products for the family, forgetting what it means to languish from the heat in your own kitchen.