Everyone knows that after a hard working day people sometimes want to go not home, but to unwind somewhere or just have dinner to take a break from the hustle and bustle of the kitchen.
Another category of citizens wants something new and not very fanciful, so that the institution was decent and tastefully decorated, so that you could safely bring your spouse, girlfriend or simply business associates to such a place.
If you are lost in the choice of exactly where to go, then we can recommend the Erwin restaurant on Kutuzovsky. This is an institution worthy of attention and regular visits. We offer to get to know him better.
Creature
The Erwin restaurant on Kutuzovsky was opened by Alexander Zaturinsky. As for the institution’s menu itself, it was developed by two chefs - Andrei Korobyak and Andrei Chetvertnov.
The outdoor restaurant turned out to be a very interesting place. The institution is quite spacious and cozy, has two floors: on the lower floor there is a beautiful modern fireplace, and on the upper panoramic windows. According to the founders themselves, the construction of the institution is a delicate and painstaking work at the junction of the increasingly popular format of new Russian cuisine and modern gastronomic trends of Northern Europe, as well as the basic values of French cuisine.
Spaciousness
The main hall of such a popular venue as the Erwin Restaurant (Moscow) has a capacity of 150 guests, and a bar for 18 visitors. In addition, there is a grill at the top, an ice-case with seafood and a beautiful aquarium where oysters, crabs and mussels live. The area of all the halls is about 800 square meters.
The floor is also decorated with a glass winery, as well as a long bar counter. The interior is made in a modern style. Dark polished furniture, large tables, spacious and deep sofas, as well as comfortable armchairs are very impressive and exciting. In such a room, even with a large number of visitors, it seems that they are few, which makes some kind of emptiness and spaciousness. But, according to the founders of the restaurant themselves, they will have even more customers when the porch opens with a landscape of the White House and Novoarbatsky bridge. In the event that this really happens, then visitors will significantly increase here.
Staff
As for the restaurant staff, the waiters here are very fussy, welcoming and polite. One of Erwin’s most valuable employees is the sommelier. Despite the fact that the girl is quite young for such an unusual profession, she knows her job amazingly: the lady is well versed in all types and grades of wine. You can turn to her for any advice, and she always knows exactly what kind of drink a particular guest needs.
Menu
The menu is compact, the chefs have found a new approach to the most famous dishes. All cooked food is served in small portions, it is decorated and decorated always beautifully. Ceviche made from the sea language is very popular at this restaurant. All ingredients are selected in perfect proportion. The supply temperature is always at the highest level and never causes complaints from visitors. Scallops in walnut crust are no less popular - this is an infinitely tasty and tender dish that is eaten by guests, literally, in a matter of seconds.
As for the main dishes, new visitors are immediately offered a choice of sea bass fillet and Rib-Eye steak. These dishes are incredibly tasty and very beautiful, they will not leave anyone indifferent.
It is worth stopping by at the Erwin restaurant (Hotel Ukraine) at least to try something new from food without the excitement and unnecessary problems of booking a table. If you manage to look into this place, then be sure to visit the winery. There is something to see!
Advantages
In general, it is safe to say that this is a very good restaurant. It is unlikely to meet the indecent behavior of the guests or the incompetence of the hall staff. All the waiters are very responsible in their work, they will not only listen carefully and wait until the client chooses something, but if possible they will advise a more delicious dish from a particular category. Moreover, they do this not in order for the visitor to pay more, but in order to be satisfied with his meal.
The atmosphere in the restaurant is calm and relaxing, everything is so harmonious and measured that it is only necessary to cross the threshold of the establishment, since all hardships and sorrows remain outside it, well, I don’t even want to think about problems.
Visitors
You can safely come to the Ervin restaurant on Taras Shevchenko (embankment) with your children, because you will not see or hear anything decent in it. The dishes are quite voluminous, so from here you will never leave hungry, and the prices are very reasonable.
In the future, the administration of the institution plans to improve it, but eliminating all sorts of excesses. In addition, the cafe staff is always happy to answer all your questions!
Reviews
As they say, how many people - so many opinions. Some visitors claim that this is a typical establishment and is no different from nearby restaurants and cafes. In addition, it seems to them, for some reason, there is very little food on the plate, and they pay almost for the air served to them.
However, most visitors claim that they are happy to visit this restaurant. In their opinion, the dishes here are really very tasty. They are sure that in this restaurant it is quite possible to eat, without emptying your wallet.
Events, prices, results
You will not be ashamed to bring the most expensive people to this institution. In such a restaurant you can celebrate a birthday, wedding anniversary and other events. In general, visitors claim that on average an average of 2,000 to 3,000 rubles will be spent on one person with an impressive order. Agree, this is a very reasonable price, and in comparison with other restaurants it can generally be called budget. Although Erwin, whose photo you will find in this article, does not belong to the category of budget institutions.
Many visitors really enjoy the pleasant atmosphere, accompanied by quiet pleasant music, which offers privacy and a pleasant pastime.
Thus, it is obvious that before judging, according to people about this restaurant, you need to personally visit the restaurant. Otherwise, you can then guess for a long time about who to believe: those who praise him, or those who criticize him.
But, as the reviews of residents and guests of the capital show, the restaurant is really good, and the prices are quite reasonable. Therefore, the opinion that only wealthy people visit this place can be called erroneous. Middle-income visitors can also bring their family to this restaurant and have a good time without compromising the family budget.
The administrator will provide the necessary information and without annoyance in the voice will explain what seems incomprehensible to you. Of course, in this regard, the institution takes a leading position. Perhaps, according to other criteria, it is inferior in some way to expensive and chic restaurants, but after all there is everything that is required for a relaxing and enjoyable pastime, so you do not need to judge the quality of the restaurant at its prices. If the cost of food is high, this does not mean that the level of service and the quality of the prepared food will also be at the highest level.