Lush yeast dough is the key to delicious baking. And a demonstration of the culinary skills of the hostess. But if the yeast dough did not fit - what should I do? You will find the answer to this question in our article.
How to knead yeast dough?
Not every budding chef can make yeast dough on the first try. This is due not only to the quality of the products used, but also to compliance with a special technology. To prepare the correct yeast test, you will need the following ingredients:
- 200 ml of warm milk or boiled water;
- 1 chicken egg;
- 1 teaspoon of salt;
- 2 tablespoons of vegetable oil;
- 3 teaspoons of dry yeast;
- 500 grams of sifted wheat flour.
Yeast should be diluted in milk or water and left for half an hour in a warm place. After that, add the chicken egg, salt, vegetable oil and 250 grams of flour into the dough. The flour mixture should be allowed to infuse for an hour. Only after that can you add the remaining flour and knead the steep dough. However, many housewives wonder why the dough does not fit. We will talk about this in more detail.
How suitable is a yeast dough?
In order to prepare a magnificent dough, you need to withstand it for a certain period of time. However, it is only in a warm environment that yeast is activated and allows the flour mass to take an airy form. As a rule, this takes from 30 to 60 minutes. If the dough does not fit well even after an hour, then this may mean that you incorrectly observed the technology or used poor-quality products.
Some experienced housewives do not even wait for the dough to rise, but prefer to immediately line it on a baking sheet and send it to the oven with the filling. It should be noted that this approach is the place to be if you are already expertly preparing any pastries. After all, it will have time to rise well during cooking and will reach the desired shape. However, for beginners it is better not to use this method, since you can get a thin cake instead of a magnificent cake.
Why doesn’t yeast dough rise?
The first cause of failure in the preparation of the test may be expired dry yeast. The fact is that after the expiration date this product loses its properties. Therefore, before buying, always check the date of manufacture of the yeast.
Remember that all products used must be at the same temperature (except milk). Therefore, before mixing the ingredients, leave them on the kitchen table. And only after half an hour start preparing the dough. This will give it a uniform consistency.
Pay particular attention to the kneading process. At the exit, you should get a homogeneous, tight consistency. In no case do not leave the dough on the table. After all, when you wind in the air, yeast also loses its properties.
Suppose you did everything right. But if the yeast dough did not fit - what should I do? In this case, you can try to correct the situation.
If yeast dough does not fit - what should I do?
A flour mixture with yeast can come up very slowly due to non-observance of the sequence of actions in its preparation. Therefore, you can wrap it in cling film and send it in the refrigerator for 12 hours. After this time you will receive a magnificent mass, which will need to be kneading again with a small amount of flour.
To speed up the process, you can send the yeast dough into a slightly preheated oven in a heat-resistant bowl. If after 5-7 minutes it has not risen, then it is better to prepare a new portion of better products.
You can also correct the situation at the stage of preparation of the dough. If after half an hour the mixture of warm milk and dried yeast did not rise, try adding another 1-2 tablespoons of yeast. The situation with the addition of flour will be impossible to correct. This dough is only suitable for making pasties or tortillas in a pan.
So to summarize. If yeast dough does not fit - what should I do? Use only quality and fresh products. And be sure to follow the sequence of actions. And after a while, you will learn how to cook the right yeast dough, which will become the basis for delicious home-baked pastries.