There are many ways to fry zucchini with garlic. Typically, such a dish is used as a flavorful snack, which is often made to the festive table. However, in addition to the main ingredients, housewives use other products in the process of making zucchini .
How to cook zucchini with garlic: two different options
Recipe number 1
Essential Ingredients:
- small vegetable marrows - 3 pcs.;
- fresh garlic - 2 large cloves;
- sunflower oil for frying - 100 ml;
- processed cheese - 3 pcs.;
- wheat flour - 60 g;
- iodized salt - 2-3 pinches;
- walnuts - 60 g;
- non-fat mayonnaise - 120 g;
- fresh greens - a bunch.
Vegetable processing
Before frying zucchini with garlic, be sure to prepare all the main products. To do this, take zucchini, wash them well, peel them, and then cut into circles no more than 1 centimeter thick. After that, slices of zucchini should be put in a bowl, seasoned with iodized salt and mixed by hand so that this spice is evenly distributed over all vegetables.
How to fry zucchini with garlic in a pan
In order to make such a fragrant snack, you need to put on a stove a large pan and pour
sunflower oil. While it begins to boil, you should alternately take slices of zucchini and roll them in wheat flour on both sides. Then the vegetables must be carefully laid out in a red-hot dish and fry until soft and golden brown.
After frying the zucchini, it is recommended to put it on napkins and deprive them of oil as much as possible. Then you can start cooking delicious toppings. To do this, grate garlic and cream cheese on a small grater. Both products need to be mixed together with mayonnaise, and then add chopped herbs and chopped walnuts to them. The resulting mass in the amount of 1 small spoon should be placed on top of each fried zucchini, which is further recommended to lay out on flat plates and serve.
Recipe number 2
How to fry zucchini with garlic and tomatoes
Essential Ingredients:
- small young zucchini - 5 pcs.;
- fresh garlic - 2 small cloves;
- hard cheese - 130 g;
- sunflower oil for frying - 70 ml;
- wheat flour - 60 g;
- iodized salt - 2-3 pinches;
- ripe tomatoes - 3 pcs.;
- non-fat mayonnaise - 120 g;
- fresh greens - a bunch.
Vegetable processing
Young zucchini should be washed, cleaned and cut into 2 cm thick circles. They need to be salted and rolled in wheat flour. After that, zucchini must be fried on one side in sunflower oil. Finished pieces of zucchini should be laid on the oven pan, fried part up. Next, you need to start preparing the filling. To do this, grate cheese and garlic, add fresh greens and mayonnaise to them. The resulting mass should be distributed on top of each piece of zucchini, and then close the aromatic mixture with a circle of ripe tomato.
How to roast zucchini with garlic and tomatoes in the oven
Formed appetizer must be put in the oven for 10 minutes. During this time, the cheese will melt, and the dish will become juicy, tasty and aromatic.