Butterflies are yellow-legged mushrooms with a brown hat. They have an amazing taste and are therefore so popular. Like any other mushroom, the oil quickly deteriorates and requires immediate treatment. They can be cooked, fried, pickled, added to salads and so on. In this article we will tell you how much to cook butter.
Preliminary preparation
So, before us is a basket with oils. First of all, the mushrooms must be thoroughly washed from the remains of the soil and only then start cooking. The first thing we do is remove the oily film from the surface of the cap. If you leave it in the oiler, the taste of the fungus will be bitter, so it is better to get rid of it. In case the film moves away badly from the hat, then dry the surface a little in the sun. Then, using a knife, clean the leg and begin to rinse the mushrooms under running water.
Instruction manual
How to cook oil? We will talk about this very soon. In the meantime, let's go
further: after washing the mushrooms, we cut them lengthwise into two halves (if small specimens come across, you can not cut them) and place them in a pan into which we pour cold water first. Be sure to add a pinch of salt, onion head and set on fire. How much do you need to cook the butter? As soon as the water boils, set the timer for twenty minutes and wait. Experts recommend boiling mushrooms in two stages. That is, 20 minutes on fire in one water, after which we pour it out, fill in a new one and wait again for the same amount of time. Such advice is connected with the fact that the oleagins are part of a group of fungi that are especially sensitive to radioactive elements, and especially to cesium-137. Normal boiling will help to deactivate the absorbed chemical elements. During cooking, when a film is formed on the surface of the water, it must be removed. After the timer informs you that it is time to remove the pan from the heat, the mushrooms must be washed in cold water to avoid them sticking together.
What to do next?
How much time to cook oil, we have already figured out. Now is the time to think about what fate mushrooms will suffer after heat treatment. Maybe you decide to fry them with potatoes or add to the salad? Or pickle and leave for the winter or bake pies with mushroom filling? As a rule, butter is rarely used as independent dishes, so the question of how to cook them in the future is quite relevant. It is up to you to decide. remember, that
properly cooked mushrooms are not only an amazing taste and aroma, but also a guarantee of safety for your health.
Some tips on how to cook oil
- It is better to choose a non-aluminum pan for cooking.
- To avoid darkening of the fungi, add a little vinegar essence or citric acid to the water in which you will boil them.
- How much to cook oil if you purchased them frozen? Also 20 minutes and in two approaches. Thaw mushrooms before cooking is not worth it - immediately place them in a pan.