Shrimp is a great beer seafood appetizer. But few people know that from their meat you can cook such exquisite dishes that fit just the gourmet table. And you can do it even at home!
Dill Shrimp
How to boil shrimp to treat yourself and your family with something special? The answer is simple: cook them with spicy dill sauce. This kind of food is extremely popular among peoples who widely eat seafood. According to the recipe, the following products are needed for its embodiment: 500 g of the shrimp themselves; 3 large ripe avocado fruits; 50 g butter; 300 g of vegetable broth; 4-5 tablespoons of dry wine, better than white. In addition, fresh cream (5 tablespoons), 2 raw yolks, 3-4 tablespoons of chopped dill, a pinch of salt and sugar will be needed for the sauce. Method of preparation: before boiling the shrimp, they need to be cleaned. To do this, the head is separated from the tail, the entrails are cleaned, meat is extracted from the shell. Rinse it, let the water drain. The shells are also useful - they make a tasty, rich broth. Next up is the avocado.
Peel the peel from the fruit, take out the stone, grate the pulp. In an enameled pan, dissolve the oil, put the avocado puree, pour in the broth, mix. Then add wine and let the sauce boil. Next comes the crucial moment: how to boil the shrimp so that the meat is not over-exposed in too high a temperature. To do this, at the stage of laying seafood, the fire should be reduced. The sauce should not boil - just languish in a little heat. At this time, beat the yolks with cream, pour into the sauce, put salt, sugar, dill, let the dish boil and immediately turn it off. Leave the dish for 10 minutes to stand under the lid, then serve with
boiled rice. Yes, clarification for the recipe “How to boil shrimps in dill sauce”: no more than half an hour is allotted to the cooking steps together. It is important to note the time, otherwise the products will be digested, lose their presentation and original taste.
Curry Shrimp
For lovers of exotic, we offer a special shrimp recipe with spicy curry sauce. It is popular among followers of Indian cuisine, but has taken root well on Slavic soil. The dish is suitable for a friendly party or for a special evening, because it is light, not burdensome for the stomach, and spices and seasonings have a slight tonic effect on the body.
So, another useful recipe “How to boil shrimp deliciously” in your piggy bank. You will need: onion - 1 large head; garlic -3 wedges; butter - 3-4 tablespoons (don’t spoil the sauce, so it’s better not to skimp); flour - 2 tablespoons; a mixture of curry (hot spices) - 1.5 tablespoons. If not, take hot red and black peppers, a little ground cinnamon, coriander, basil. Next, you need 200 g of chicken stock. In its absence, dissolve the broth cube in boiling water. Only then, be careful with salt, so as not to overdo it. But we list the following ingredients: water - 200 g, 1 banana, cream - 4-5 tablespoons. They will give the sauce a special tenderness, softness. And finally, salt, a little ground ginger, 2 tablespoons of almond flakes (oatmeal replacement) and a tablespoon of lemon juice. Shrimps themselves - 400-450 g. The process begins with frying the onions and garlic to a transparent state. Then flour, seasonings are poured, water and broth are poured. The sauce should boil for about 5-6 minutes. Then a banana peeled and mashed with a fork in the pulp is added to it. Following him comes the turn of cream, salt, ginger and lemon juice. Now seafood: with fresh it’s clear, but how to properly boil frozen shrimp? They must be thawed in advance by placing in the refrigerator on the lower shelf. And then, immediately before laying in the sauce, clean from the insides, rinse, dry by laying on a paper towel. And fall asleep in the pan. While they are cooking (5-7 minutes), bake the flakes in a dry pan. Sprinkle them with sauce and remove from heat. Serve with boiled rice and crispy baguette. The time allotted for cooking, as in the previous recipe, is equal to half an hour.
Experiment, cook and eat with pleasure!