With our fast pace of life, a person very often does not have enough time to prepare a full meal for himself for lunch / dinner. Therefore, those foods for the preparation of which do not require much time have gained great popularity. Such products include sausages. There are times when you have to eat them with the knowledge that this is not the most wholesome food. In this case, you need to at least know how to cook sausages in order to cause a minimum of harm to your body.
First of all, when buying this product, pay attention to the production date and expiration date. The fresher it is, the tastier it is, and if the product is stale, it can even be hazardous to health. So be responsible for your purchase.
For starters, the easiest way to cook sausages. We put a pot of water on the fire. In the meantime, we rinse our product with cold water. We wait until the water boils, and lower the sausages into it. After it boils again, we note the time and wait 10-15 minutes. During this time, our semi-finished product warms up well and will be ready for use. Here we also received the answer to the question of how long to cook sausages.
This is far from the only way to prepare our product. There are other options for cooking sausages. We rinse with water, make a few punctures with a fork or knife. Due to this, we will avoid breaking the skin during the cooking process. Put in a pan, pour water, always cold, bring to a boil and cook another seven to eight minutes. The peel from the finished product is recommended to be removed immediately after cooking. In this case, it is removed easily and quickly. In the case when a natural shell is used, it can not be removed, but boldly eat. She is completely safe.
Based on our traditions, sausages should be eaten hot, after heating in boiling water. It is recommended to use them with a side dish, which can be served with boiled green peas, stewed cabbage or mashed potatoes. Mustard will be to your taste - both spicy and sweet.
Why is it still important to know how to cook sausages correctly? Because it is believed by all culinary specialists that hot sausages / sausages acquire a wonderful taste and special juiciness due to the fact that the fat is melted, combined with moist meat in minced meat.
Nevertheless, there is another point of view on this issue. We consider how to cook sausages, and we completely forget that at the factory they were already cooked during production, during which dangerous microorganisms that could cause food poisoning in humans were destroyed. Since they were subjected to the necessary heat treatment, you can even eat them raw, because the products have already been cooked. Of course, you need to keep in mind that all this applies only to those products that were made from high-quality meat raw materials and in compliance with the technology approved by regulatory documents.
But still you need to know how to cook sausages correctly, since eating a hot dish is more useful and preferable. In addition, it will be tastier and you can organize a whole meal, with a side dish and salad.