There are probably no people in the world who do not like boiled corn. After all, this product is not only very tasty, but also healthy. According to scientists, the fruits of corn contain a huge amount of micro and macro elements necessary for the normal functioning of the human body. The composition of the grains of this culture includes the following elements:
- calcium;
- potassium;
- iron;
- phosphorus;
- magnesium;
- sodium.
Useful properties of corn
It is worth mentioning that if you want your nails, hair and skin to be healthy, then you should also eat corn. The grains of this culture contain a fairly large amount of vitamin E. It is he who is responsible for the normal growth of nails and hair, as well as for a healthy appearance of the skin. Nevertheless, despite the huge number of useful properties, corn is a fairly high-calorie product. That is why, if you want to lose weight, it is better not to use dishes containing grains of this culture in large quantities.
This article will focus on how to cook corn in a slow cooker and what are the advantages of this option.
Cooking method
Before you cook corn in a slow cooker, you need to thoroughly clean it from the fibers. Some hostesses prefer to cook on the cob without cleaning. However, if the corn is not peeled, in some cases it may not boil or may not fit completely in the multicooker bowl.
In order for more corn to fit in the bowl, the heads of cabbage will need to be divided into two parts. Once they are laid, they should be poured with cold water to the MAX mark.
If you are wondering about how much to cook corn in a slow cooker, then it is worth noting that this will directly depend on the age of the cobs. If the fruit is young, it needs to be cooked less time. However, the older the corn, the longer it is recommended to boil it. In this case, its grains will not be very hard. It will be useful to mention that when you start cooking corn in a slow cooker, you will need to slightly salt the water.
How to cook corn on the cob
In order for the fruits to acquire a truly unique taste, they can be prepared together with the leaves. Cooking corn in a slow cooker on the cob is not only very convenient, but also fast. In order to cook this product according to this recipe, you will need to lay a few whole heads of cabbage on the bottom of the multicooker, cover them with whole, washed sheets of corn and pour cold water. It is worth noting the fact that the cobs along with the leaves can be laid in more than one layer. But in this case, the dish will have to boil a little longer.
In addition to the above recipes, cooking corn in a slow cooker is also possible for a couple. In order to do this, you will need to cut the fruits into small pieces and put to cook for a couple of no more than 15 minutes. If you want to spice up corn, then before you start cooking you need to roll the ears in spices.