How to clean river perch: tools, methods, recommendations

Although the perch dishes are extremely healthy and tasty, it’s quite difficult to cook, because first of all it is necessary to eliminate its small and very hard scales. Another problem is the prickly fins. How to clean the river perch, spending quite a bit of time and effort? It turns out there are secrets in this matter.

The process of cleaning river perch

To clean the fish, you must perform the following steps:

• Eliminate the fins (this is done before the scales are removed). To do this, you need to remove them with scissors, and along the fin that is on the back, make a small incision - then it can be removed without problems.
• To clear of scales.
• Gut the fish. All the insides are removed in the following way: a small incision is made along the abdomen of the fish. Take out the giblets of a perch especially carefully to avoid damage to the gallbladder. If, nevertheless, bile got into some areas, they must be thoroughly washed and sprinkled with salt.

These fairly simple recommendations will tell every housewife how to clean the river perch correctly, without any difficulties.

Perch Cleaning Tools

To clean the fish, you will need the following devices:

• cutting board ;
• scissors to eliminate fins;
• a knife to make an incision;
• a tool for removing scales;
• bowl for peeled fish;
• waste bag.

To remove the scales, you can use a special knife. But if you don’t have one, you can make such a device yourself. To do this, you need several tin plugs that are attached to a small board (up to 15 cm wide) using nails. It turns out a "brush", which is very convenient to remove the scales from this fish.

How to quickly clean river perch? Recommendations

There are several effective ways to clean this fish as soon as possible:

1. Put the perch in the freezer for a while. After that, its scales are easily processed.
2. Dip the fish in boiling water for a couple of minutes. After heat treatment, scales plates can be removed without any difficulty even with an ordinary fork.
3. In the evening you can well salt the perch. The next morning, the scales will be removed without problems.

Some recommendations on how to clean the river perch quickly and efficiently:

• clean fish preferably fresh;
• it is better to remove the scales from a small perch together with the skin (an incision is made from the head to the tail along the fin, which is located on the back).

It is easy to remove the scales from this fish if you know how. To clean the river perch now our tips will help you.

Baked perch: how to cook?

A wide variety of dishes are prepared from this type of fish. But the recipes for cooking river perch in the oven are especially popular with housewives. This fish is cooked with vegetables, in different sauces or just with salt. Baked river perch - this dish is always very tasty and aromatic.

To prepare a dish with vegetables, you will need the following ingredients:

• fish fillet;
• onions - 3 pieces;
• some tomatoes;
• spices (dill, parsley, coriander, salt, ginger, pepper);
• lemon;
• a glass of white wine;
• garlic;
• flour.

Fillet of perch must be grated with seasonings and left to marinate for two hours. Onion should be cut in half rings and fry in olive oil.

Scald tomatoes with boiling water. Then it will be easier to remove the peel. Dice them.

Roll the pickled fillet in flour and fry a little in a skillet.

Then pour a little olive oil into the baking dish, put half of the chopped tomato and fried onions. Put a fish on their surface, sprinkling it with lemon juice. Cover it with another part of vegetables and sprinkle with finely chopped garlic and herbs. Bake at 240 degrees Celsius for up to 40 minutes.

River perch is an excellent option for making breakfast or dinner, especially if you do not need to bother with cleaning it for a long time. Little tricks will make this process quick and easy!