The drink considered in this article turns out to be very tasty and quite healthy. Gooseberry wine recipe allows the use of berries of different varieties, the main condition is their ripeness. You can control the percentage of alcohol and sugar by adding water to the product. The rest of the recipes differ in the presence of
other ingredients that allow you to change the taste. Consider a few basic cooking options.
Gooseberry Homemade Wine
The table wine recipe involves the use of one and a half kilograms of berries, four hundred grams of granulated sugar and seven hundred and fifty milliliters of water. From the specified amount of products you get two liters of wine. So, let's figure out how to make wine from gooseberries. In two hundred and fifty milliliters of water, sugar must be dissolved, and the rest of the liquid used for insisting. The crushed berries along with the juice obtained in the process should be diluted with heated water. After a couple of days, the berries need to be squeezed and add another three hundred milliliters of hot water to the remaining cake. The juice obtained as a result of infusion should be mixed with what came from the previous process. Sweet water should be divided into three parts and added at each stage of juice preparation along with the usual heated liquid. If you want to make a dessert drink, it is recommended to increase the amount of sugar by one hundred and fifty grams, without changing the amount of water. Fermented drink can
bottle and put into storage. Keep in mind that you should drink it for two years, it will not last longer than this period.
Gooseberry homemade wine : Amber drink recipe
You will need six kilograms of yellow gooseberries, five kilograms of sugar, four lemons, ten liters of water. Rinse and sort the berries thoroughly, chop them, add a kilogram of granulated sugar and pour water. Leave for ten days at room temperature, corking with an airtight stopper. After that, add the remaining sugar by dissolving it in the cast must and adding the zest and juice of four lemons. Place the wine under the water shutter until fermentation is complete. The recipe recommends almost ready-made home-made wine from gooseberries to strain and soak for two days in a cool place, then bottle and put into storage.
Gooseberry homemade wine: recipe for a drink of green berries
This recipe is suitable for you if you still decide to make a fragrant drink from berries that have not yet had time to fully ripen. Take five kilograms of green gooseberries, four kilograms of sugar, five liters of water. Rinse and crush the berries, cover with a kilogram of sugar and fill with water. You can add wine yeast. Soak the wort for ten days, pour a little and stir the remaining sugar in the cast portion. Close the lid with a rubber tube, one end of which should be in wine, and the other in a jar of water. Wait for the end of the fermentation, strain, keep it cool for two days and bottle it for storage.