Everyone who knew Count Razumovsky later recalled, going on a military campaign or hunting, he often took a flask with him. No one had doubts that the aromatic drink was splashing inside, since already from two meters a specific smell was distinctly felt. Soon, many authorities who became interested in the recipe for tinctures of Count Razumovsky became aware of an amazing alcoholic product with a pleasant aroma. However, he kept it a secret. Nevertheless, later, when the recipe became known, several attempts were made to establish serial production of tinctures. However, the cooking technology turned out to be rather complicated, and production was abandoned. Today, the tincture of Count Razumovsky is of interest to many novice winemakers and moonshiners. Cooking it at home is completely easy. If you follow the recipe, you will become the owner of spicy and very tasty alcoholic beverages. Information on how to make tincture of Count Razumovsky, you will learn from this article.
About the properties of the drink
According to experts, this product is a subspecies of Erofeich, a very bitter tincture very popular in Russia. “Grafskaya” from “Erofeich” is distinguished by the presence of lime color in the composition. Due to the fact that exclusively “natural” components are used to prepare “Grafskaya” tincture, this drink in small doses has a very beneficial effect on the human body. For example, doctors advise drinking linden blossom to those who have problems with the gastrointestinal tract. In addition, the infused linden relieves fatigue, and therefore it is recommended for people who have experienced excessive nervous tension.
Mint has inherent mild antipsychotic properties. Since this ingredient is present in the tincture, the drink will soothe and relieve depression. General strengthening properties are also characteristic of anise. This component is considered a very effective tool when you need to remove nervous disorders, quickly relieve unpleasant symptoms of migraine or strengthen the digestive system.
On bitter or moonshine
To prepare the tincture of Count Razumovsky, first of all you should get high-quality vodka or well-purified home-made 50-degree moonshine. These components will make up the alcohol-containing base. Strong alcohol will need 1 liter. Make tincture of Count Razumovsky of the following ingredients:
- Juniper berries - need at least 10 g.
- Inflorescences of linden (10 g).
- 10 g of anise.
- Peppermint (10 g)
- Powdered Sugar (15 g).
- Dried Ginger (5 g).
About cooking technology
First, all the ingredients are thoroughly kneading, and then placed in containers. Then they need to be poured with an alcoholic base, namely bitter or moonshine. After the dish is covered tightly and left to infuse in a dark place for three weeks. During this time, the liquid will darken and become saturated with herbs. When the drink has stood, it is soured through cheesecloth. It is advisable to roll it in two layers. You can also use a thick cotton or paper filter. At the very end, the tincture is seasoned with sugar and ginger. The contents of the dishes are mixed and put back into a dark place. Judging by the reviews, the tincture of Count Razumovsky will be fully ready in 10 days. Before starting to use, the products are again carefully filtered using a gauze or paper filter.
The second recipe is alcohol-based.
If you follow the recipe, the tincture of Count Razumovsky for three liters of alcohol should be seasoned with the following products:
- Dry lemon peels (30 g).
- Cardamom (15 g.).
- Cinnamon (15 g.).
- Nutmeg (10 g). This ingredient is thoroughly ground beforehand.
- Muscat color (15 g.).
How to make tincture?
First of all, alcohol is diluted to a 60-degree fortress. Then the bottom of the container is lined with dry lemon peels. After pouring alcohol into the bottle and let it brew for two weeks. After the contents of the container are filled with the rest of the ingredients and mix thoroughly. Now you need to tightly close the dishes. You can coat the neck around the lid with a thick layer of dough. Its optimum thickness is 30 mm. But the usual sealed closure with an enameled lid is also suitable. Further, the contents of the dish should be infused. For this purpose, the jar is left in a dark place for 3-4 days. If you are preparing tincture of Count Razumovsky for three liters of alcohol on a clear summer day, then it is better to put the container in direct sunlight. At the end, the drink is carefully filtered through gauze.
What will experts advise?
Due to the fact that the count's tincture recipe includes herbs, it is very important to observe the correct proportions during the preparation of the drink. The ingredients used have medicinal properties, and therefore, so that they do not have a detrimental effect on the body, it is important not to overdo it with their quantity. Do not forget that you are dealing with products based on alcohol. In general, the tincture of reddish color looks very aristocratic, has a pleasant and rich smell.
The drink is characterized by a herbal taste and a tart aftertaste. It may be that you find it too saturated. In this case, you need to halve the proportions of the ingredients used. As a result, the tincture will become softer and it will be much easier to drink.
Finally
If you follow the recipe and observe the cooking technology, you will get a tincture with a pleasant aroma and useful properties. Judging by numerous consumer reviews, even the most sophisticated gourmets will appreciate the drink.