The leading Ukrainian company Biol LLC produces cast iron and aluminum cookware with ceramic and non-stick coating.
history of the company
The Biol company began work in 1999. From that moment, the first aluminum cookware came off the assembly line of the enterprise . The company's production facilities are located in the city of Melitopol. Initially, the company specialized in the production of cast aluminum cookware. Over time, the range has expanded significantly, which made it possible to fill the shortage of such products on the market of our country.
In 2003, company executives entered into contracts with European customers. Biol LLC became the first company in the CIS to launch the production of cast dishes with non-stick coating. In 2011, the Biol ware with ceramic coating appeared in the assortment of the enterprise. And two years later (2013) a new workshop was launched. Its products were cast iron dishes "Biol".
Today, the range of products manufactured by the company has more than 360 items. These are stew-pans and pans, goslates and pots, cauldrons and other kitchen utensils.
History of cast iron cookware
Man began to use cookware made of cast iron even before our era. The Chinese, Sumerians, Romans considered cast iron obtained by smelting iron as a by-product and less valuable material. But very soon they found use for him. So the first cast-iron boilers and pans appeared.
In the Middle Ages, cast iron was already becoming the main material for making dishes. And today, cast iron is loved by professional cooks and housewives. The physical properties of this amazing metal in combination with its affordable price allow us to state that this ware will continue to exist in our everyday life.
The advantages of cast iron cookware
This material is an alloy of iron and carbon, the content of the latter is 2.14%. Melting point is about 1250 ° C. Carbon alloys provide hardness, reducing softness and ductility. Cast iron has a low thermal conductivity, as a result of which the Biol cookware (reviews of the owners confirm this) slowly heats up, but it keeps the temperature perfectly. This allows you to cook using the effect of the "Russian oven". In this case, the dish not only heats up, but also languishes the necessary time.
Cast iron cookware "Biol" is universal. It is successfully used on electric, induction and gas stoves, and utensils with solid or removable handles are suitable for ovens.
Technology of the Biol trademark
The company has perfectly mastered the production of cast iron cookware, and today it uses the most advanced technologies in the field of casting, namely casting in chill molds. Many housewives note the aesthetics of Biol products, as well as its functionality and practicality.
Almost all cookware made from cast iron of the Biol trademark undergoes the process of thermal oxidation (treatment in an oil medium). As a result, a porous, thin layer of iron oxide forms on the metal surface. Coating pores are filled with edible oil over time. This film protects dishes from rust and provides non-stick properties.
And now we want to introduce some samples of cast iron cookware of the company.
Cast iron cauldron
Lovers of outdoor recreation will love this cauldron for cooking at the stake. It belongs to the tourism series. Such a cauldron will allow you to cook a fragrant ear, a delicious shurpa or any other your favorite dish. It is noteworthy that such a cauldron can be used at home on any stove.
It has the following characteristics:
- diameter - 26 cm;
- volume - 6 liters;
- height - 20.8 cm;
- wall and bottom thickness - 4 mm.
Recommended price is 1990 rubles.
Cast-iron pan
Lovers of stews are unlikely to do in their kitchen without a cast-iron pan. Its thick walls retain the taste richness and aroma of your favorite dish. Reinforced glass lid allows you to observe and control the cooking process.
Specifications:
- diameter - 20 cm;
- height - 13.5 cm;
- volume - 3.0 l.
Price 1560 rub.
Pancake frying pan
This wonderful frying pan with even sides will help feed your loved ones and friends with delicate and ruddy pancakes.
Specifications:
- side height - 2 cm;
- diameter - 24 cm.
Price 880 rub.
Cast iron cookware
Manufacturers do not recommend leaving the cooked dish in such storage utensils. After using a frying pan, pan , etc., it should be washed (without abrasive products), dried and a very thin layer of oil (vegetable) applied. Do not wash dishes made of cast iron in the dishwasher, it is better to do it manually. Store dishes in a dry place.
If improperly maintained, rust spots may appear on the metal surface. It’s easy to get rid of them - brush them with a wire brush, heat the container and apply oil.
Cast iron cookware "Biol": reviews of the hostesses
People who bought the products of this company are very pleased with their purchase. They are satisfied with the quality of the prepared dishes. Many note that in cast-iron dishes, meat and vegetable dishes are excellent.
In addition, many note that the price of such kitchen utensils is quite consistent with its quality. Especially when you consider the long term of its operation.
Some housewives say that such dishes are quite heavy, but this small drawback is more than compensated by the excellent quality of the prepared dishes.