How to make chips in the microwave? This question is asked by many lovers of crispy goodies. The body does not have any benefit from this appetizing and tasty dish, but still, every person sometimes likes to enjoy chips. Dietitians and supporters of a healthy lifestyle strongly recommend not to eat this carcinogenic, rich in calories and carbohydrates "treat". And all this is due to the multiple heating of the oil, in which harmless potatoes are fried (in this case we are talking about chips that are sold in any store or kiosk).
But due to mass popularity and human love for chips, a special alternative was created - cooking at home, without carcinogens and concentrates, using exclusively natural ingredients. You can use such a delicacy without fear for health. So, consider the first option - how to make chips in the microwave.
For cooking, we will take the following products: several potatoes, salt, olive oil, paprika (or other spices). Cook the potato - peel, rinse and cut into thin slices. Many do not know how to make chips in the microwave, and think that it is very difficult. However, in reality, this is not so. To prepare this crunchy goodies, it will take quite a bit of time and the desire to treat the family with a delicious dish. In order to get smooth and thin slices, you can use a special grater for shredding cabbage. Then you need to rinse the finished potatoes in a colander. This condition is necessary to fulfill; if it is not observed, the chips can stick to the wall of the dishes during cooking, and scrubbing them will not be so easy. Then you need to let the slices dry from the water (each piece can be wet with a towel). Salt ready-made slices and sprinkle with selected spices. Then put the potatoes on paper, oiled, or immediately on a plate. Cover and cook for 10 minutes. You can reduce the time by choosing a stronger power. In any case, it is necessary to observe the dish through the glass of the microwave oven - if a golden crust has formed, then the chips are ready.
You can cook this dish a little differently by adding a few additional ingredients. For example, how to make chips in the microwave with cheese? To do this, you need a few potatoes, 20 grams of cheese, salt and paprika. Peel the potatoes and cut them with a special device for french fries or slicer. An ordinary knife or a knife for shredding cabbage is also suitable. To prepare a dish - put a baking sheet and place potatoes on it, then salt and with a power of 900 watts, cook for about three minutes. Next, you need to turn the chips over, sprinkle them with grated cheese and cook for about another two minutes. This method is suitable not only for preparing an independent dish, but also for decorating appetizers or complementing salads.
You can take another option and cook a tasty and harmless dish in the oven. Such a treat can also be used as a main dish or side dish. How to make chips in the oven? To do this, we need all the same potatoes, 2 tablespoons of fresh rosemary (dried), oil - sunflower or olive (the second option is optimal), pepper, salt and 2 garlic cloves. Mix finely chopped rosemary and garlic in a bowl, add oil, salt and pepper. Cut the potatoes into slices and roll in the cooked mass. But put the finished baking sheet and bake at a temperature of 190 degrees. When the slices turn golden, you can remove them from the oven.
We answered the question - how to make chips in the microwave and in the oven. There are many cooking options, you can add various ingredients, but in any case, the chips prepared at home will be much more useful than the industrial version. You can make not only potato chips. Delicious slices are made from apples, bananas and other fruits and vegetables. Recipes on how to make chips in the microwave or oven from a wide variety of products can be found on culinary sites, but in general, the technology for their preparation is similar to potato chips.