Ilya Lazerson is a famous TV presenter. He became famous for his ability to cook gourmet dishes in simple ways. In addition, his programs are popular with those who do not know how to cook. He demonstrates his skills in the project "Principles of Lazerson." Pea soup from this cook has gained its popularity, as it does not require a lot of time and any rare products.
Who is laserson?
Ilya Lazerson almost always knew that he wanted to be a cook. He was prompted by the fact that almost everyone in his family cooked well, had fun in the kitchen. In his youth, he worked as an assistant in expensive restaurants. Of course, this was a great school.
Currently, this cooking genius has his shows on central channels. In addition, he has airtime on the TV channel “Food”. So, in one of the programs an interesting version of pea soup was described. Ilya Lazerson presented this dish as rich, tasty, but not requiring tremendous effort. For this reason, this recipe is interesting to many.
Ingredients for Soup
To prepare a delicious dish does not need much. Traditionally cooked pea soup with smoked meats. Laserson did not argue with this statement. Many choose ribs or pork belly. For soup you need to take:
- three potato tubers;
- one smoked pork shank;
- a glass of yellow dry peas;
- two carrots;
- onion head;
- a tablespoon of vegetable oil.
Thus, to prepare peas soup from Lazerson does not need a lot of products. You can also add spices to taste.
How to cook pea soup?
Soak peas for six hours. This will significantly reduce the cooking time of the soup. Water is poured into the pan. Smoked shank is cooked in it until cooked. At the same time, make sure that the water does not boil much. That is, the fire under the pan should be moderate. As a result, about two liters of broth should be preserved.
Peel the potatoes, cut into small cubes and boil separately. Peas are sent to the broth, draining water from it. Boil it for forty minutes. A little vegetable oil is heated in a pan. Peel onions and carrots. Cut both vegetables into small cubes. Fry them in oil, stirring until they become soft.
Add potatoes and vegetables to the broth. Cooking peas soup from Lazerson another twenty-five minutes. When serving, remove the flesh from the shank and put on a plate.
More spicy soup
You can also find a few more options for peas soup from Lazerson. All of them are extremely simple, and the broth is based on smoked meats. For another option, you need to take:
- one shank;
- a glass of peas, better chopped;
- one carrot;
- celery stalk;
- several potatoes;
- Bay leaf;
- cooking oil for frying;
- shallot.
You can also add onions. What is the difference between recipes? Celery has a very tart flavor that not everyone likes. But it is otherwise revealed in the broth on smoked meats. It is also worth noting that the onion used in this recipe is much more tender, does not have such a bright bitterness. If necessary, you can combine both recipes, for example, combine celery and onions.
How to make peas soup from Lazerson?
The knuckle is placed in a pan, pour it with cold water. Add peas. So that it becomes soft, boiling during cooking, it is better to soak it. It can safely be left in the water for four to six hours, or better - all night.
Peel the carrots, onions and celery. All vegetables are cut into small cubes. If they turn out to be about the same size, then this is just great! So they will look better, and also weld at the same time. All vegetables are fried in a small amount of odorless vegetable oil. They should lightly brown.
Potatoes are also peeled, and then cut into cubes, but larger. Add it to the soup. At this point, put salt, bay leaf. If you want, you can season the soup with black pepper. Add the fried vegetables, stir.
They take out the wheel, checking it for readiness. It can take one and a half hours to cook. After cutting the meat from it, which is cut into pieces and again sent to the pan to the rest of the ingredients. After that, boil the soup for at least another ten minutes. After the dish they are allowed to stand under the lid for the same amount. Serve pea soup in portioned plates. You can decorate it with fresh herbs.
Pea soup is always a combination of piquant broth with smoked aroma and taste, as well as a delicate structure. But often, many recipes involve long cooking or the presence of some rare ingredients. If we are talking about the soup, which was proposed by Ilya Lazerson, then he can handle even a novice cook. It is cooked on a broth of smoked pork shank, the pulp of which is then added to the soup. You should also pre-soak peas. This will greatly speed up the cooking process, and the beans themselves will boil well, giving the desired structure to the first dish.