Macaroni is the most popular product in the whole world. And if you count those dishes in the preparation of which pasta is used, then you get a pretty impressive figure. How to cook pasta? We can say that there is nothing easier. However, even in this simple case, there are subtleties that make ordinary pasta even more appetizing.
Macaroni appeared on the menus several centuries ago. In Russia, this product was imported by Italians, who built ships in our country during the time of Peter I. The benefits from the production of pasta were tangible and therefore their production was established everywhere.
The biggest connoisseurs of this product - Italians - say that it’s not difficult to cook pasta, but not just cook it deliciously. True cooks know how to cook delicious pasta, which adhere to certain rules in their preparation.
One of the tips on how to cook pasta properly is to take the required proportion of pasta and water. For every hundred grams of the product, one liter of liquid should be taken. Only in this case, the pasta will cook quickly and not stick together.
Cookware also plays an important role. Better if you take a large pot with thick walls. Do not pour water to the very edges of the container. Even with pasta, it does not have to be full.
Water in the pan must be salted at the time of boiling. It is very important to do this before pasta is lowered into it. They should be cooked already in salt water. For each liter of liquid you need to take about 10 grams of salt. But after salt water, it is better to taste it.
There is another main rule. Do not dip the pasta into the water until it boils. Otherwise, they may stick together, and then the dish will be spoiled.
Famous chefs recommend not leaving the kitchen during the cooking process. Pasta should be mixed from time to time, preferably with a wooden spoon. The water in the pan should boil for as long as the pasta is cooked. To do this, after they have been dipped in water, it is necessary to cover the pan with a lid to restore boiling. Then the cover should be removed.
To find out how many minutes to cook pasta, you need to read this information on the packaging. It is impossible to name a specific time. It depends on the quality of the pasta and on the cooking process itself. Therefore, following the manufacturer's recommendations on how to cook pasta, it is necessary to take a sample two or three minutes before the end. If the pasta is soft and does not leave a taste of flour during tasting, feel free to turn off the heat and close the pan with a lid. After three minutes, you can drain the liquid using a colander for this. If you plan to make the sauce, leave a glass or less of a glass of broth in which pasta was cooked.
Good quality pasta does not require additional washing with water. But most importantly, never use cold water to rinse pasta. This is detrimental to their nutritional value and structure.
When cooking spaghetti, the technology does not change. This type of pasta does not need to be broken. Put them in a pot of boiling water and after a while they will dip completely into it. Next, do not forget to constantly stir the pasta so that they do not stick together.
Serve pasta dishes in the heat of the heat. Therefore, sauces for them need to be prepared in advance. When pouring water from pasta, add butter and a certain amount of broth in which they were cooked.
Knowing how to cook pasta, you can create a lot of delicious and original dishes. Pasta goes well with vegetables, cheese, meat. They may well become a separate dish if you prepare a sauce for them.