Beets deservedly occupy a significant place in the human diet. It has not only nutritional, but also healing properties. Both leaves and root vegetables can be eaten. Root crops are more popular due to their ability to be kept fresh for a long time at certain temperatures.
The leaves are used fresh in the summer, especially until the root crops have not yet grown enough for eating. They make salads, add to soups, they are not picky in cooking, but when it comes to root crops, the question often arises: how to quickly boil beets.
Beet slicing methods
For different dishes, there are different ways of slicing beets. It can be rubbed on a grater, cut into cubes or straws. How you grind beets quickly will depend on how you chop it, since there are several options to speed up the cooking process.
Conventional cooking
As a rule, the process of cooking beets seems quite simple. You need to take the root crop, rinse it thoroughly and, without cutting the tail and top with the remains of the tops, completely pour water in a deep saucepan. After that put on fire, cook for 2-4 hours.
To make any incisions or punctures on the root crop is not recommended, as this leads to the digestion of beets. Not only its color is digested, but also its nutrients. But the cut beets will quickly reach readiness. But our task is not only to figure out how to cook beets quickly, but also to preserve all its qualities and properties.
First way
You can reduce the cooking time by about half. How? Cook beets quickly, making her a "cold shower." Pour the beets with water and put on the stove, after it boils, wait 40-60 minutes, remove from heat and drain the hot water. Then we fill it with ice water and let it stand for half an hour - an hour. During this time, the beets will finally reach the condition and will be ready for use.
Cooked beets in the future can be suitable for any dish based on it. Since the root crop will remain intact, it can be grated, cut into cubes, straws, or made jewelry for salads from it.
Second way
To prepare a vinaigrette, or any other dish where you want to add beets, cut into cubes, you can speed up the cooking process using a microwave. It is necessary to wash and clean the root crop, cut into small cubes, place in a glass dish with a lid, designed for cooking in the microwave. Pour 1/3 with water and cook at high temperature for 20-25 minutes. After that, throw it in a colander, cool and add to a common bowl with vegetables or other salad ingredients.
Interesting: if you want to cook a vinaigrette, then you can add other vegetables that need cooking to beets: potatoes, carrots, previously peeled and chopped into cubes. Then it will take you only half an hour to prepare the vinaigrette .
Third way
Now let's talk about how to cook beets quickly for adding to borsch. To do this, it is customary to cut the beets into cubes or straws, but if the raw beets are grated on a coarse grater and then stewed in a frying pan, then it will be ready in literally 7-12 minutes. You can put it out and diced, then it will take 20-25 minutes. This is exactly as much as potatoes are cooked. But the fact is that in the general broth the beets are cooked longer, therefore it is necessary to stew it separately.
In the process of such stewing, the beets are boiled, it becomes faded. To return to it and the broth in which it is boiled, its former beautiful saturated burgundy color, it is enough to acidify it a little with acetic acid. Table or apple cider vinegar and even dry citric acid are suitable. But if the soup is boiled with sauerkraut, then it can well play the role of an oxidizing agent.
Now you know how to cook beets quickly and you can cook your favorite dishes without spending a lot of time preparing.