If there is no Savoyardi cookie, how can I replace it with tiramisu?

Tiramisu is one of the most famous and most popular Italian desserts, the preparation of which requires special savoyardi cookies. How to replace this component at home? This question is often asked by many housewives. As an example, it is worth considering several interesting options.

Do it yourself

Recently, Italian dishes have attracted great interest. But this is not only the famous pizza and fragrant spaghetti. Today, in the menu of any cafe you can find an original dessert with an unusual name tiramisu. By the way, you can make it at home. True, this requires ready-made savoyardi cookies. How to replace this ingredient if it is missing? Alternatively, such a product can be prepared independently.

For this you will need: 250 grams of regular and 2 grams of vanilla sugar, 3 eggs, 80 grams of starch of potato and icing sugar, as well as a little salt and 100 grams of wheat flour.

Making cookies is easy:

1. First you need to separate the egg whites and beat them well with salt. Then add all the vanilla and a portion of regular sugar (150 grams). After whipping, you should get a stable thick foam.
2. Grind the yolks with the remaining sugar. The mixture should be soft and airy.
3. Combine the flour with starch and slowly add to the yolks.
4. Introduce the protein mass into the mixture. The result is a magnificent dough.
5. Sprinkle a baking sheet with flour, and then using a standard pastry bag to plant 8 centimeters in length on it. Between the products you need to leave a small distance (3 centimeters), since during the heat treatment they will increase in size.
6. Preheat the oven to 200 degrees and send workpieces into it for about 10 minutes.

After the products have cooled, you can get a product very similar to real Savoyardi cookies. How to replace this component in the classic tiramisu recipe? We will tell further.

Easy peasy

But for people who have never been involved in baking, it is difficult to begin to master this art with just such a product. This technology requires special skill and practice. From the first time it is unlikely that it will be possible to achieve the desired result. In order not to spoil the future dessert, first you need to remember what savoyardi cookies are. Sometimes it is also called "ladies' fingers." In fact, this is an ordinary biscuit cookie in the form of flat sticks, lightly sprinkled with sugar on top. It absorbs moisture very well, after which it becomes soft and soft. Therefore, you can take any biscuit for work, and not cook the Savoyardi cookies yourself. True, it must first be prepared:

1. The biscuit must be cut into strips of the right size.
2. Dry them in the oven.
3. Sprinkle more hot items with sugar.

Such a product will be a worthy replacement for the classic Savoyard.

Alternative option

Mistresses who are not afraid to experiment, know many different ways of preparing analogues of standard ingredients for certain dishes. Indeed, in domestic stores it is not often possible to find the right products. You have to be smart and look for suitable solutions yourself. For example, choosing how you can replace savoyardi cookies with tiramisu, an experienced chef can recommend another simple recipe. You only need: for 100 grams of sugar - 3 eggs, 90 grams of flour, a pinch of salt, 30 grams of powdered sugar and 20 grams of butter.

The process takes place in four stages:

1. First, ¾ of the existing sugar should be whipped with the yolks in a foam. After that, introduce 75 grams of flour, salt and mix well.
2. Beat the whites separately with the remaining sugar, and then combine both masses. It should be airy dough.
3. Sprinkle greased baking sheet with the remaining flour. After that, put on it blanks in the form of thin sticks. To do this, you can use a pastry bag or an ordinary plastic bag, making a small hole in it.
4. Sprinkle the semi-finished products with powdered sugar and send to the oven, preheated to 150 degrees. Baking takes less than 10 minutes.

Such cookies are quite suitable for making the famous tiramisu.

Cheese Cream Cake

A popular Italian dessert can also be made in the form of a cake. To do this, it is undesirable to use small semi-finished products, such as savoyardi cookies. How to replace this component in tiramisu? In this case, it will be appropriate to take a simple fresh biscuit.

For a three-layer cake, for example, the following recipe is suitable: 6 eggs, 3 biscuit cakes, 150 grams of sugar, 6 tablespoons of rum, 45 grams of cocoa powder, 750 grams of mascarpone cheese and 1.4 liters of strong coffee.

The dessert is prepared according to standard technology:

1. Beat the yolks with sugar. Then gradually add cheese and rum to them.
2. Beat the whites separately into foam and combine them with the yolk mass.
3. Dip sponge cakes in coffee. After that, they must be put on the grate to remove excess moisture.
4. Put the first cake to the very bottom of the mold and cover it with part of the prepared cream. Do the same with the rest of the blanks. The final layer should be the cream.
5. Cover the mold with ordinary cling film and refrigerate.
6. After 3 hours, you need to get the cake and gently sprinkle it with cocoa powder.

If desired, the finished design can be decorated with chocolate, nuts or fruits on top. And there may be not three cakes, but only two.

Oat tiramisu

Each for himself decides how to replace savoyardi cookies in a tiramisu recipe. Those who like oatmeal cookies should be interested in the recipe, in which their favorite product acts as one of the main components. The list of ingredients in this case will look like this: 250 grams of mascarpone cheese, 50 grams of oatmeal cookies, 3 eggs, 5 grams of cocoa and vanilla syrup, 20 grams of blueberry (any fruit or berry) jam, 0.5 liters of cream (34 %), 10 milliliters of freshly brewed coffee, 3 grams of lemon balm and 120 grams of powdered sugar.

Preparing such a tiramisu is very simple:

1. First, cookies should be soaked in coffee.
2. At this time, whip the cheese with cream until thick sour cream. Then add the crushed white yolks with powder and vanilla syrup.
3. In a glass, put part of the cooked cream. Place softened cookies and jam on top. Repeat layers until products run out.

The finished dessert can only be sprinkled with cocoa and garnished with a sprig of lemon balm. In principle, the decoration can be invented independently. For example, use coffee grains or fresh berries for this.