In the treatment of serious diseases, a person seeks all possible ways for a speedy recovery. And although medical science has stepped far forward, and the modern pharmaceutical industry offers thousands of medicines for all kinds of ailments, we, like hundreds of years ago, trust in Mother Nature, seeking salvation in her. It is no secret that, supplementing the main treatment with herbal decoctions and tinctures, we can achieve a speedy recovery.
Bay leaf: useful properties of spice
In nature, thousands of plants have useful, healing properties and help to cope with various ailments. You can find information about many of them in various reference books and on specialized sites. This article will talk about the bay leaf, the mistresses still affectionately call it "Lavrushka". Perhaps, no meat, fish or vegetable dish can do without these spicy leaves. But in addition to improving the taste of dishes, this plant has very strong healing properties. And all thanks to the chemical composition. So, bay leaf contains such micro and macro elements as manganese, iron, copper, phosphorus, selenium, zinc, potassium, sodium, magnesium, many B vitamins, vitamin A, PP, C. Also carbohydrates, proteins, fats, food fiber and essential oils. But, perhaps, the most important thing - the laurel contains galenic substances that have hypoglycemic qualities - lower the level of sugar in the body. And in the treatment of diabetes, this is what you need.
Bay leaf for diabetes
Noble laurel leaf helps with many diseases. Possessing antiseptic actions, removes inflammatory processes and irritations. It also strengthens the immune system, improves complexion and much more. Bay leaf for diabetes gives excellent results. So, patients who consumed infusions and decoctions prepared on the basis of parsley noted that their work capacity increased, their mood improved, and perspiration decreased. By periodically treating with bay leaf, it is possible to significantly lower blood sugar and subsequently keep it under control.
Treatment of diabetes with bay leaf. Recipes from traditional medicine
Bay leaf decoction
Take ten leaves of parsley and pour two liters of water. Boil for five minutes and infuse the broth in a dark place for about 14 days. Pour the filtered liquid into a glass bottle and store in the refrigerator. Drink should be on an empty stomach, forty minutes before eating according to the following scheme:
- With a sugar level of six to ten mmol / l, you need to drink half a glass of broth at a time.
- If the sugar level is more than ten mmol / l, take a glass of laurel decoction.
Infusion No. 1
In a glass bowl, put ten leaves of bay leaf and pour 600 ml of boiling water. Cover and hold the tincture for four hours. Then, three times a day, drink half a glass thirty minutes before eating.
Infusion No. 2
Boil for 15 minutes in 300 ml of water 15 leaves of parsley. Then pour the broth into a thermos (with leaves) and insist all night. The next day, take the infusion in small portions. During the day you need to drink all the prepared liquid.
Bay leaf for diabetes: a course of treatment
The course of treatment with bay leaf should be carried out for a week, then - a two-week break and again take decoctions. But, of course, an individual schedule that is right for you will help your doctor to draw up. In any case, consult a doctor.
Bay leaf for diabetes: contraindications
In some cases, treatment with this plant may be contraindicated. So, you can not use these decoctions and infusions for pregnant women (bay leaf enhances uterine contractions), people suffering from heart diseases, kidney failure, ulcers and patients with severe diabetes. Here is such a useful spice - bay leaf. Diabetes, which would not cause severe inconvenience, will not become an obstacle to a full life if at hand there are healing gifts of nature. Be always healthy!