How to make cider at home? This question is of interest to almost everyone who has tried this aromatic drink at least once. Yes, the modern chemical industry is so developed that with the help of flavorings you can achieve any taste. But this does not suit us. A drink made independently has completely different qualities.
It is especially useful to be able to make this drink if you have a summer residence (orchard, vegetable garden) and an excess of apples. Therefore, below we will tell you how to make cider at home.
The history of cider dates back to the Middle Ages. This drink was especially popular in Britain and France. However, due to the fact that apples are inexpensive raw materials, cider has long been considered a drink in the lower strata of the population in Europe. Indeed, ordinary people loved cider very much. The fact is that a properly prepared drink does not cause a hangover; it has a pleasant taste and aroma.
So how to make cider at home? We give an apple drink recipe, although sometimes there is a pear and quince option. Cider is one of the types of apple wine, although it is less strong - a maximum of 4-7 degrees.
Answering the question of
how to make cider at home, it should be noted that it is very important to choose the right raw materials. In our case, these are apples. So, contrary to popular belief, green fruits for cider are not good at all. It is best to find a cross between unripe and overripe apples. There is something else to remember. Before you start working with products, carefully review the apples. Rot should not be categorically. If you miss a rotten barrel somewhere, the drink will taste and smell very much like a meat broth that has not yet been cooked. Agree, this is not the most exquisite drink. What to do next? Now the apples must be cut into several parts and twisted through a meat grinder. Please note that here, too, you need to know the measure, because instead of oilcake you get just
applesauce with juice. The resulting mass can be laid out in vessels.
Choose the capacity this way: if you have 2 kg of raw materials, then take a container of 3 liters. Accordingly, for 8 kg of cake, a vessel with a capacity of 10 liters is suitable. Now you can add sugar. The proportion is 1:10, that is, for 1 kg of apples you need to put 100 grams of sugar (150 if you are a lover of sweet drinks). Here is another plus if you know how to make homemade cider, because you can completely control the taste of the drink, and not take the cat in a bag in the store. After all that has been done, close the vessels with gauze and place in a warm place.
So, the first stage is completed. After a couple of days, the drink can be filtered. At the same time, the degree of cider readiness is determined by the volume of cake separated from the juice. After filtering it, you can add sugar again. The proportion remains the same - 1:10, but now we take into account the juice obtained. Having done this, you can close the drink and leave it for 2-3 weeks for fermentation.
Now there are little things left, because you can already pour cider. But the faster you plug the bottles, the tastier the drink will be. Here is the answer to the question of how to make cider at home. If everything was done correctly, then the drink will turn out to be golden, with a characteristic apple aroma that cannot be confused with anything. Now you know how to make apple cider.