Breadcrumbs are often used in the process of preparing fried foods. Cutlets, fish, and sometimes vegetables are rolled in them before putting them in a frying pan. They allow you to preserve the juiciness of the prepared products and protect them from burning. But it also happens that already in the process the hostess realizes that she has run out of breadcrumbs. How to replace this ingredient, you will learn from today's article.
Composition
Immediately, we note that for the production of breadcrumbs used leftover bread. As a rule, they contain yeast, water, salt, rye or wheat flour. By analogy with ordinary bread, breadcrumbs (which we will discuss later on how to replace this ingredient) contain a large amount of vitamins and minerals.
They are considered a good source of choline, calcium, magnesium and sodium. In breadcrumbs there is a sufficiently large concentration of potassium, phosphorus, iron, zinc, copper, manganese and selenium. They are also rich in vitamins of groups B, E, K and PP.
Why are breadcrumbs useful and harmful?
How to replace this product, you will learn a little later, but for now you need to understand their influence on the human body. Due to its unique composition, this ingredient helps to increase immunity, accelerate metabolic processes, normalize the nervous system, improve memory and sleep.
Despite all of the above beneficial properties, this product is quite high-calorie. Therefore, it must be limited to people who have problems with being overweight. In addition, some not too conscientious manufacturers who want to get as much profit as possible add various preservatives to the composition of breadcrumbs, which extend the shelf life of products. And some of them even use low-quality, moldy bakery products for the manufacture of their goods. All this can negatively affect the health of consumers.
How to make breading from bread at home?
If you have enough time, then you can prepare this ingredient yourself. This technology is so simple that any, even inexperienced housewife can cope with it, who does not know how to replace breadcrumbs.
First of all, you need to chop the bread. The resulting whetstones are dried on all sides for twenty minutes. To do this, they are laid out on a baking sheet and placed in an oven, heated to 150 degrees. The cooled crackers are crushed using a blender or meat grinder.
You can also cook breadcrumbs in the microwave. For this, the crumb is crushed into a flat plate and dried in the oven for five minutes. So that it does not burn, it is periodically mixed with hands. As a result, you get a browned, but rather soft breading, which easily crumbles in the palms of your hands.
How to choose and store a product?
Those who want to understand how to replace breadcrumbs will be interested in buying this ingredient when paying attention to the tightness of its packaging. You also need to look at the date of production of the goods. It should be remembered that natural breading can be stored for no longer than thirty days.
At home, it is advisable to pour the purchased product into a hermetically sealed glass or plastic container. Otherwise, it will begin to absorb moisture and damp quickly.
Breadcrumbs: what to replace?
In fact, there are tons of alternatives. For example, in every kitchen there is semolina, which can be used as a breading. In addition to being useful for the human body, it does not spoil the taste of the finished dish and easily lays on pieces of fish, meat or minced meat.
For those who are interested in how to replace breadcrumbs for cutlets, it will be useful to find out that corn grits are suitable for these purposes. On the surface of the finished product, boned in this solid cereal, a slightly harsh, but tasteful, crust forms.
In emergency situations, when there are no more suitable ingredients at hand, you can use ordinary wholemeal flour. This economical option is suitable for those cases when you need to urgently cook some kind of dish. For such purposes, it is desirable to give preference to rye or white flour of the second or third grade.
If your home does not have any of the above products, but there are crackers, you can use them. To do this, put the cookies in a clean plastic bag and walk on it with a rolling pin. You can also turn crackers into powder using a meat grinder or blender.
A good breading for cutlets is obtained from eggs and grated hard cheese. A dish prepared in this way will become a worthy decoration of any festive table.
If lovers of five-minute breakfasts live in the house, then for sure there is a box of oatmeal in the kitchen cabinet. They can also be used instead of traditional bread breading. But before using large flakes, it is advisable to grind in a blender or in a coffee grinder.