If you designate mulled wine as just hot wine with various additives, then this will be wrong. This is a completely unique drink, the preparation of which is always a celebration. It is difficult to unequivocally answer the question: “How to cook mulled wine?”, Because there are many recipes. Yes and no one list of products that can be used. In mulled wine you can add whatever your heart desires. But, as a rule, they use three to four ingredients and their own imagination.
How to cook mulled wine?
Having prepared mulled wine at least once in your life, you will become a fan of it until the end of your days. What can it be made from? The set may include: wine, rum, liquor, vodka, coffee, tea, cocoa, sugar, anise, orange, lemon, cinnamon ... These components of your future masterpiece can be combined in different proportions, so the taste of the final product will always be unique.
Making mulled wine at home is easy. You can cook it on wine, or you can dilute it with ordinary water (so that there is more). At a fun friendly party, guests can be invited to make their own drink recipe. And for this you need only a saucepan, wine and a set of spices to taste. So, answering the question of how to cook mulled wine at home, we serve the simplest recipe.
Pour a bottle (0.7 L) of wine, red or white into the pan, it doesn’t matter, take it as you wish. Add 150 g of sugar there, juice of 1-2 lemons (or chopped fruit) and heat. You do not need to boil, remove from heat when steam begins to appear plentifully. Pour into glasses and serve.
Title for a masterpiece
So, how to cook mulled wine, understand. If you did not use the ready-made drink recipe, but made up your own, then you need to come up with a name for it as well. Often they give him a name based on the composition. So, non-alcoholic mulled wine is obtained on the basis of tea, natural juices, compotes. These are children's drinks, and for adults you can cook something hotter. For example, “Rainbow of Alcohol”, adding different types of alcohol, “Coffee Joy”, “Sea Mulled Wine” (with rum), “Oriental” (with a whole bunch of spices), “New Year's” or “Christmas” (with citrus) and so on . You can also give your invention your own name or the name of a loved one. Why not?
How to cook mulled wine is a science. However, it is easy to learn and then enjoy the long winter evenings a real fairy tale. Here are some rules to help you make a divine drink:
- Do not add boiling water to a liquor. It is better to boil it in advance along with spices, fruits and sugar, insist and filter, and only then add alcohol. After which the whole mixture is once again heated to a temperature of 60-80 degrees.
- From the dishes, give preference to an enameled pan, white inside, and it is convenient to pour mulled wine with a ladle or a special ladle.
- Snacks Almost everything is suitable for mulled wine: cookies, seafood, crackers, crackers, cakes. This type of alcohol is rather weak, so you can do without soups, fatty meat, meatballs, mashed potatoes.