Cooking delicious pork ribs is not a problem, you just need to take high-quality and fresh products, devote some of your free time to the cooking process and use the right recipe.
A huge number of cuisines of the world use pork for cooking the most amazing dishes. The most delicious, mouth-watering, aromatic and satisfying dishes are created from it - the meat is cooked quickly enough, and there are a lot of ways to cook it. Pork is equally tasty both fried and stewed or baked. However, the same is the wrong word, because each dish from this kind of meat is remarkably tasty, unique and impresses with its appetizing appearance. Many novice cooks think they know how to cook pork ribs - one of the simplest foods - in the best way. However, with seeming simplicity, it does not like rush and inexperienced experiments. If you still want to create such a culinary masterpiece, be prepared to follow the recipe exactly so that the dishes turn out to be truly delicious and festive, able to turn the most ordinary dinner into a fabulous feast.
Experts advise: before you start a culinary experiment and before you cook pork ribs, learn a few recipes and recommendations. Some chefs marinate such a dish in advance and fry it a little in a pan, others cook it in a strong broth, and someone just rubs it with spices and bakes without prior preparation. And the first, second, and third methods are true - you can choose and cook pork ribs in the oven with any of them, and each will be in its own way delicious and unusually original. For example, you can use this recipe: take ribs (900 gr.), Onions (1 head) and prunes (8 pcs.). You also need to stock up on wine vinegar (100 ml.), Various spices and seasonings, the most important is Provence herbs. The process should begin with the preparation of prunes - it must be washed and pour boiling water for several minutes. Next comes the line of ribs - they are also thoroughly washed, cut, to get several servings, after which small cuts are made in each piece near the bone. In each of them you need to insert prunes, and then fasten all the cuts with toothpicks. Then, before cooking the pork ribs, they should be seasoned well, sprinkled with salt and pepper, grated with "Provencal herbs".
When all the preliminary work with meat is finished, you can take a baking dish with heat-resistant walls and a thick bottom, put in it rings of peeled and chopped onions, which are poured with wine vinegar. Top should be prepared prepared pork ribs, cover them with a sheet of foil and set aside - for at least 2-3 hours. It is best to preheat the oven in advance so that before you cook the pork ribs, you do not have to bother with this. The baked dish should be baked for at least 40-50 minutes, and certainly - under the foil, and after this time - another quarter hour, but without it.
You can also use this recipe: take potatoes (300 gr.), Ribs (900 gr.), Carrots (2 pcs.), Onions and garlic, salt and spices. Fry the pork ribs in advance before acquiring an appetizing golden crust, then remove them, and put the peeled and finely chopped onions, carrots and garlic in the same pan. After that, all the ingredients can be sent to the pan and simmer for a quarter of an hour. At this time, it is best to do potatoes - peel, cut into small cubes and also lower them into the pan. After half an hour, it is necessary to season the dish and stew it for another fifteen minutes. Serve it on a plate with a side dish of fresh vegetables - they are able to emphasize the taste of pork and brightly shade it.