Finding the right side dish for French meat is not an easy task. How to emphasize the taste of the main dish without overloading it? Check out our options!
Light Fresh Vegetable Salad
What side dish to serve meat in French, if the main course includes potatoes? We believe that vegetable salad will be the best addition.
Ingredients:
- one fresh cucumber;
- two tomatoes;
- six radishes;
- half a small head of kohlrabi;
- two boiled eggs;
- two teaspoons of mustard;
- three tablespoons of olive oil;
- a teaspoon of brown sugar;
- vinegar and salt to taste.
So, we are preparing a side dish for meat in French. You will find a photo and a detailed recipe below.
Wash and chop vegetables well. Cut the cucumber along, and then cut it into very thin slices (use a special knife for this). Cut the radish into rings, and the tomatoes into small pieces. Grate kohlrabi or chop with straws. Chop the egg whites with a knife.
Make mustard sauce, boiled egg yolks, sugar and olive oil. At the very end, add vinegar and grind the food with a fork.
Mix the prepared vegetables, salt and put on plates. Garnish the salad with the sauce and serve.
Which side dish is suitable for meat in French?
Another great option is a warm salad of vegetables and cheese. In appearance, this dish resembles stew and has a rich taste.
Products:
- eggplant;
- two sweet peppers;
- a quarter of a small onion;
- two tablespoons of suluguni;
- wine white vinegar, salt and oil - to taste.
How to cook a side dish for meat in French?
To do this, first process the vegetables, peel the eggplant and onions, and remove the core from the pepper. After that, cut the food into strips and sauté separately.
Combine the prepared ingredients, salt them, add oil and vinegar to taste. Sprinkle the salad with grated cheese and serve it with the meat.
French meat side dish: mashed potato and cheese recipe
If the main course consists of meat, cheese, vegetables and sauce, then it can be supplemented with a hearty side dish.
Ingredients:
- potatoes - one kilogram;
- egg yolk;
- grated cheese - 100 grams;
- nutmeg - one pinch;
- salt and ground pepper.
French fries are prepared as follows:
- Peel the potatoes first and then boil them until tender (do not forget to add a little salt to the water). After that, crush it in mashed potatoes, mix with yolk, spices, cheese and salt.
- Put the warm side dish in a pastry bag with a special nozzle. Put the mashed potatoes on the parchment, giving it the shape of a rose.
Bake potatoes for about 20 minutes in a well-heated oven. When the puree is covered with a beautiful golden crust, it can be put on meat plates.
Salad with Olives and Cheese
What side dish for meat in French is better to choose if you like a bright spicy taste? We offer you our option:
- iceberg salad - 150 grams;
- fresh cucumber, bell pepper and tomato - 50 grams each;
- garlic powder, salt, white pepper - half a teaspoon;
- ginger - 20 grams;
- olive oil - one tablespoon;
- chopped greens - half a bunch;
- feta cheese or any other soft cheese - 50 grams;
- olives - six pieces;
- lemon juice - one tablespoon.
Preparing a light side dish for meat in French is very simple.
Tear the lettuce into small pieces, and cut the cucumber and sweet pepper into thin strips. Cut the tomato into half rings. Mix foods in a salad bowl, add salt, garlic and herbs to them.
Make a dressing of their oil, lemon juice, ginger and white pepper. Pour over the salad and mix. Add the olives rings and diced cheese to the vegetables. Allow the salad to brew in the refrigerator for at least half an hour before serving.
Sophisticated side dish
By this phrase we do not mean a dish difficult to prepare, over which it will take a long time to pore. On the contrary, such a side dish is prepared quickly and easily - see for yourself:
- Put half a portion of mashed potatoes on plates with meat, sliced cucumbers and tomatoes, as well as two tablespoons of canned green peas.
- Another simple option can be made from Korean carrots, boiled beans and fried potatoes.
- Do not forget that a side dish can also play the role of decoration. Therefore, serve with meat roses of tomatoes, potato balls and curly slices of fresh cucumber.
- Grilled vegetables - eggplant, sweet peppers of different colors, tomatoes, potatoes, onions.
If you understand our idea, you can easily make several more options yourself that will perfectly complement the main course.
Oriental style stewed vegetables
French meat side dishes do not have to comply with the strict rules of European cuisine. Take advantage of this simple idea and evaluate it in practice.
The composition of the dish:
- large eggplant;
- red, yellow and green peppers - one each;
- bulb;
- soy sauce - two tablespoons;
- some salt;
- sesame;
- vegetable oil.
Peel the eggplant, and then cut it into a cube. Wash peppers, remove seeds and stalks, cut the flesh into medium-sized pieces. Remove the peel from the onion, and then finely chop it.
Preheat the pan and sauté the eggplant until half cooked. Add pepper and onion to it. Stir foods, cover and simmer for five minutes.
Pour soy sauce into the vegetables and sprinkle them with sesame seeds. Salt the dish to taste and mix. Garnish for meat in French can be served both warm and cold.
Potato and Korean Carrot Salad
Here is a recipe for another unusual side dish that goes well with baked meat. He will make the company the main course not only during a family dinner, but will also look great on the festive table.
Ingredients:
- boiled potatoes (in uniform) - 500 grams;
- Korean carrots - 250 grams;
- canned green peas - seven tablespoons;
- fresh dill - half a bunch;
- garlic - two large cloves;
- salt - half a teaspoon;
- vegetable oil - three tablespoons.
To start, wash the potatoes well and boil until cooked. To make the peel easier to peel off, immediately put the tubers in cold water. Next, the potatoes need to be peeled, cut into cubes, combined with carrots and peas.
Prepare a dressing. To do this, mix chopped dill, finely chopped garlic, salt and vegetable oil. You just have to mix the sauce with vegetables and transfer the finished salad to the dish.
As you may have noticed, side dishes for meat can be prepared from a wide variety of products. Read our recipes and choose any dish to your liking.