Any woman strives for self-improvement. And it doesn’t matter in which area she wants to succeed. There is a persistent stereotype in society: a woman is always talented in cooking. Air buns, delicious meat, fish in foil - all the power of a real mistress.
With all the ingenuity and the vast experience, mistakes, no woman still escapes mistakes. Burnt cutlets, overcooked vegetables, raw pies - not a single housewife could protect herself from this. But what if the soup is overcrowded? It took some time to prepare it, it took a lot of effort (and considerable), and it was a pity to pour it into the bin.
First of all, one should calm down: many women faced a similar problem, and even an experienced cook is not immune from unpleasant accidents. There may be objective reasons for this, which are not always directly dependent on you, but a fait accompli, in fact, will not become less unpleasant. To salt a soup it is not necessary to be an inept mistress: it is worth being distracted for a minute, and the soup is hopelessly spoiled. Do not allow yourself such a luxury: to cook soup and stay without it? Try to save the situation in different ways: simple tips or custom solutions.
The oldest and most proven way by our grandmothers is to dilute the soup with boiled water. Of course, he will not lose taste qualities, but there will be no more density.
What to do if the soup is overcrowded? Unexpected help can be obtained from a regular piece of sugar. It should be put in the cooker and lowered into the soup until it is completely dissolved. After a while, you need to try: is there enough sugar so that excessive salt from the soup disappears. If necessary, this procedure can be carried out until successful completion. Sugar in this case plays the role of a salt neutralizer.
If the soup is salted, then you can add more potatoes to it: it will boil and absorb excess salt. An alternative to potatoes can be a glass of rice.
There are other, less traditional and familiar ways. Absorbs excess salt perfectly crumb white bread. It is necessary to wrap it in gauze and for a few minutes lower it in a bowl with soup.
What to do if the soup is overcrowded? Do not panic. Many enterprising housewives use flour instead of rice and bread. It will save the soup not only from salting, but also from the usual transparent consistency.
Instead of ingredients that have the ability to absorb salt, you can use ordinary herbs. Finely chopped dill or parsley will dilute excessive salinity.
More fuss will cause a way in which you have to change part of the broth. You have to pour half the boiling water out of the pan, from which the soup can lose its richness and taste.
What to do if the soup is overpowered, you now know. Take the rule for yourself: add salt to the soup after it is fully cooked or always taste the cooked dish. The main thing is to try to avoid oversalt in the future: it is always easier, of course, to prevent the occurrence of a problem than to fix it.