Restaurants of Georgian cuisine are very popular. Unusual dishes, colorful atmosphere, all this attracts visitors and gives a good mood. Today we want to talk about the Veselidze restaurant. This is an institution with thoughtful cuisine and a charming interior. Regular visitors say that after a visit here they get the full impression that they just visited Georgia.
From the history
Why did the Veselidze restaurant get such an amazing name? At first glance, everything is very simple. People come here to relax and have fun. But the name has deeper roots. The fact is that in Tbilisi there has long been a street with a similar name, where various cafes and entertainment venues were located. Memories of her still exist among the people. So, the name is chosen very accurately and appropriately.
Jokes and humor
Still on the way to the institution you can see a playful slogan. "No rugadze, only fun." Hospitable humor also settled on the menu. He is especially noticed by guests who first appeared in a restaurant. Here you will not find the usual names like "cheese platter", it is more likely to find in the menu "cheese airport".
Almost every dish has its own unique name. You will find pickles here under the nickname "Chacha and we." I must say that all the dishes are very tasty. This underlines almost every review. Behind the introductory jokes and jokes that are designed to set the guest on rest, the most responsible approach to everything related to the kitchen is hidden.
Choose a time
Restaurant "Veselidze" invites all lovers of family events and friendly meetings for brunch. Here you are expected every Saturday and Sunday - from 13:30 to 17:00 a buffet is served. A great opportunity to try a variety of dishes little by little. Fragrant and juicy meat, sumptuous side dishes, fresh vegetables and pickles, all this awaits you. Moreover, in the “open bar” Georgian wine is waiting for you without any restrictions. Restaurant "Veselidze" will surely appeal to each of you.
Restaurant starts with a cook
This is well known to everyone who has already tried their hand at this difficult matter. People come not just to admire the interior, but first of all to have lunch or dinner. Therefore, the skill of the chef is decisive in the success of any institution of the catering system.
Restaurant "Veselidze" on the Uprising invited one of the best craftsmen from Tbilisi to work. Mariam Dzhaposhvili sincerely believes that cooking should be soulful. She inherited this awe and love for her work from her father, who prepared each dish so that everyone asked for an addition. The same principle lies at the heart of his daughter today. When preparing the next dish, she only thinks that the guest will certainly be satisfied. This approach cannot fail to yield its results.
Reservation
Restaurant "Veselidze" (Uprising, 20) does not lack regular customers. Therefore, if you want to spend an evening here, you need to book a table. To do this, you need to go to the official website and select a table layout. You can reserve a table in advance and enjoy the best places. If no one has contacted you within 20 minutes, call yourself back and check about your reservation.
Restaurant Interior
From the first minutes of your stay in the restaurant you can immediately feel the atmosphere of comfort and warmth. Two small halls emit irresistibly attractive charm and charm. In the big hall, huge windows create the mood. It creates a complete illusion that there is no wall, and you are sitting in an open, summer cafe. Brick walls of a warm shade, graceful chandeliers with dozens of crystal pendants, paintings on the walls soften this impression. And if you want to retire, then pay attention to two cozy booths, which are separated from the main hall by an elegant, forged portico.
The Small Hall is an imitation of the old castle library. Bookshelves crammed with old folios, some of which are decor on the wallpaper, and some actually exist. And what a library, without comfortable, leather armchairs. They are red and white here, looking great against the background of brick walls.
The menu makes you smile and cheers you up. Here you are met by the heroes of jokes. Bright, magical dishes await guests, each of which is remembered for a long time:
- Givi's Satsivi is a classic of Georgian cuisine;
- "Bins of the motherland" - a duet of eggplant and beetroot caviar.
- “Bazha from Vazha” - chicken breast in a delicious sauce.
- "The Old Woman and the Calf" is a magical salad of baked vegetables, slices of stew under grape seed oil.
All these dishes deserve your closest attention.
Location
The address of the restaurant "Veselidze" is Vosstaniya Street, 20. It is located very conveniently, you can get here from the metro stations "Chernyshevskaya", "Mayakovskaya" and "Ploshchad Vosstaniya". If you decide to get by car, then follow our recommendations. You can drive along Suvorovsky, Grechesky or Ligovsky Avenue. All of them intersect on Nekrasov Street, from where it is easy to turn onto Uprising Street. That is, there should be no question of how to get there. Restaurant "Veselidze" is located almost in the center of the city. The third option is to call Yandex.Taxi.
Mode of operation
The restaurant is open from Monday to Thursday, and also on Sundays from 8:30 to 23:00. On Friday, work is extended until 00:00. On Saturday, the restaurant opens at 08:00. Breakfast on weekdays runs until 11:30, and on weekends until 13:00. Business lunches are served on weekdays from 12:00 to 16:00. These days there is a 20% discount. The average bill is 700 - 1,500 rubles, if you do not consider the option of a comprehensive lunch or breakfast.
Breakfast at the restaurant
Restaurant "Veselidze" (St. Petersburg) offers its guests a signature breakfast. The morning meal is from Monday to Friday, from 08:30 to 11:30. On weekends, the time increases slightly. Morning meals are served from 09:00 to 13:00. Only on holidays breakfasts are canceled due to the large number of banquets.
According to reviews, the Veselidze restaurant (Uprising, 20) offers a rich menu that will delight all visitors. A great start to your day is surely guaranteed here. For breakfast, you will definitely be offered cereals:
- Buckwheat in milk or with mushrooms and bacon.
- Rice in milk, with dried cranberries.
- Millet with milk, with pumpkin and apples.
In addition, pay attention to egg dishes, it can be a fried egg or scrambled eggs according to your desire. Not without pancakes here. Wheat and vanilla, with cottage cheese and berries, they will certainly become loved in your family. The cost of breakfast is 300 rubles. The entire buffet is at your service without limits.
Lunches
By 13:00 the majority have a desire to eat. If by this time you have an appointment for a business meeting, then why not hold it at the Veselidze restaurant in Uprising (St. Petersburg). Business lunches are served on weekdays, from 12:00 to 16:00. Three-course lunch is at your choice. These are salads, soups and hot. Judging by the customer reviews, everything is very tasty, and the service is fast and polite.
- Tangyn Che Salad, hodgepodge and chicken Kiev.
- Salad with calf tongue, cream of cauliflower soup, kudbari.
- Mushroom salad, oxtail cabbage soup and cod with broccoli.
The cost of a set lunch is 380 rubles, along with a drink of your choice. If you add dessert, the price will increase to 400 rubles, and with a glass of wine - up to 450 rubles.
Kitchen feature
The menu of the Veselidze restaurant is so rich and varied that everyone here finds what he really likes. Even classics said that every Georgian dish is a poem. You can verify this by coming here with your friends and family. Food is prepared not only professionally, but also with love and respect for each guest.
The menu was made with a special feeling. The food is prepared not only professionally, but also with great warmth. The menu consists of selected Georgian dishes. Professional chefs cook on ketsi, on the grill or on the grill. Motson and all pastries are made by themselves, including puri.
A special note of each dish are spices and jams, which are brought directly from Georgia. Farmers purchase pork, veal and chicken.
- Especially regular customers recommend trying their own baklava. Here it is especially tasty, crispy and moderately tender, with walnuts, fragrant and amazing.
- Churchkhela of five kinds is another sweetness that neither an adult nor a child refuses.
- Suluguni and Imereti cheese are also a product of our own production.
- Chacha and cognac, classic wines and mineral water - all this was brought directly from Georgia.
Seasonal dishes
The restaurant "Veselidze" is called a place where you can taste the most exquisite dishes, and their cost is relatively low. In the winter season, come to taste a warm salad with salmon. Most reviews say it is fantastically delicious. According to the recommendations of experienced customers, you can recommend the following dishes:
- Salad with veal tenderloin and pickled fern.
- Homemade "stew".
- Veal tongue in mustard.
- Kufta.
- Breast in almond crumbs.
- Abkhazuri from the rabbit.
- Oxtail Chowder.
- Mulled wine with a rum woman.
The average cost of each dish is 350 rubles.
Snacks
This is one of the main table decorations that make the meal not only tasty, but also healthy. Vegetable snacks perfectly complement meat dishes, and perfectly serve the plate. The following options are especially popular:
- Snack shepherd Wano. This is a roll of baked sweet pepper with goat cheese.
- Ginza is a bouquet of fresh leafy vegetables.
- Aragvi - red fish roll with Imereti curd.
- Yogurt is a fermented milk product that is served with especially spicy dishes.
- Gebzhalia - a delicate snack of young cheese and mint.
- Badrigani - fried eggplant rolls with walnuts.
Cost - from 290 rubles. A special group stands out for hot snacks. How about calf meat on grape leaves with yogurt sauce? What about the Kuchmachi? These are chicken hearts, liver and stomachs generously sprinkled with pomegranate seeds. Mze is a fried suluguni with tomatoes and herbs. All snacks are fantastically delicious, so you can safely recommend them.
Bakery products
It is about these dishes that legends just go; there is no other way to describe it. Delicious khachapuri, moderately spicy, with a stretching cheese filling - this is exactly what many come to the restaurant for. Khachapuri in Gurian - with cheese and eggs, traditional, with salted cheese. But that is not all. Here you are ready to offer khachapuri on skewers that are prepared on charcoal.
Among the wonderful pies can be noted:
- kubdari is a pie with minced meat;
- acma - with cheese, spinach or veal;
- Kutaby - with a filling of your choice. It can be cheese, greens, potatoes and lamb.
We also recommend trying luxurious kebabs, khinkali and pasties.
Hot meals
The second hot is the most delicious part of the meal. Restaurant "Veselidze", the photo of which we present today in the article, focuses on meat dishes. Therefore, gourmets and meat-eaters will definitely like it here. You can order stewed shank of lamb with carrot and onion puree, chakhokhbili from chicken stewed in wine with tomatoes. Ojahuri looks very good - young pork with potatoes, quickly fried over high heat. Chakapuli - rich lamb stewed in wine. Rounding out this list is a fantastic duck leg with airy mashed potatoes.
Instead of a conclusion
In fact, we did not list even half of what you can try in this restaurant. Regular customers note that all dishes are deliciously delicious. The portions are so large that not everyone can handle them. The service is polite, the waiters are very nice. I want to come back here again. For a restaurant menu, the cost of dishes is not too high. It is worth noting the fantastic choice. Even coming here for the tenth time, you will find something to try new. And to make the check even more attractive, choose lunch time, when a substantial discount is made for complex dinners.