Surely every representative of the fair sex at least once in her life came across the question of how easy it is to peel garlic. Most women do this kind of manipulation with a regular table knife. But there are times when it is necessary to peel a large amount of garlic in a short time. What to do in these cases?
Garlic
In itself, this plant is of great benefit to the human body when consumed. Garlic is popularly called a natural antibiotic. It perfectly affects the circulatory and cardiac system, and dishes with the addition of such seasoning become tastier and more aromatic.
In order to consume garlic, it is first necessary to peel it well and separate the cloves from each other.
Sometimes situations arise when it is necessary to peel the garlic in 10 seconds. For example, during a sudden arrival of guests, or when it is planned to cook a large volume of dishes with the addition of this vegetable. In order to do this manipulation as quickly and efficiently as possible, it is worth exploring all the possible ways.
Method one
James Oliver figured out how to quickly peel the garlic. However, if you need whole cloves, this option will not work for you, since you will get crushed garlic.
Take a clove and lay it on a flat surface. Put the blade of a knife flat on a slice and push on it. As soon as you hear a soft click, the husk burst and it can be removed. Thus, you can clean several teeth at once.
Second method
This method explains how to quickly peel the garlic, but it will suit you if the product is fairly well dried.
Take a deep container. It can be a small pan or a simple metal bowl. Put the divided cloves of garlic in it and cover. Sharp movements shake dishes with slices several times and remove the lid. You just have to choose the garlic cloves from the husk.
Method three
How to quickly peel garlic without additional devices? Everything is very simple. Take dry slices of the plant and put on the palm of your hand. Hold the product with your second palm and quickly roll it between your palms. As a result, you get a peeled slice and detached shell.
Fourth method
With the time available for the preliminary preparation of garlic before cleaning, you can use this method. Pour cold water into a container and place the divided cloves in it. The husk will get wet under the influence of water and will easily separate from the cloves.
Fifth method
Similarly to the previous method, which explains how to quickly peel garlic, you can remove the husk using hot water. To do this, fill the container with liquid and leave the slices in it for literally one minute. Then you can easily separate the cloves from the husk.
Conclusion
For those people who do not like to experiment and invent various methods for quickly cleaning garlic, you can purchase a special device. Outwardly, it resembles a silicone tube into which the slices are folded. When rolling on the table, they are separated from the husk. You just have to separate the shell from the peeled slices.
Choose a method for cleaning the cloves individually, based on the recipe and the condition of the garlic. Those methods that are suitable for peeling dry garlic are most likely not suitable for a fresh product. If garlic was stored in the refrigerator, it is also considered raw and requires a certain method of separation from the peel.
If none of the above methods suit you, use the old kitchen knife in the old fashioned way.