It makes no sense to talk about the properties of honey. All varieties are made from the beneficial nectar of herbs and flowers, which means that the healing power of this product is doubled. There are many varieties of honey in the world that we have never heard of. The natural treasury of vitamins is considered the exclusive honey "Manuka". Few were fortunate enough to try this delicious treat. It is interesting to know the place of growth of this plant, from which the medicinal product is obtained? Then let's continue.
Promising acquaintance
The wild lands of New Zealand have retained their original appearance. The human hand did not have time to spoil the natural resources with anthropogenic impact, therefore the plant world pleases with indescribable beauty and gives people its blessings. It is on the territory of this island state that an amazing tea shrub Manuka grows, no more than a meter high.
Bees collect fragrant nectar from its flowers and make useful raw materials. New Zealand honey “Manuka” is a visiting card of this region. Local residents gave the second name to the product - "King of all honey." “Sweet” gold is characterized by high antibacterial activity. First of all, it is consumed as a natural medicine, and only then as a dessert.
"King" of honey - "Manuka": what is the feature?
The unusual qualities of the product have long interested scientists - international experimental and laboratory studies have been repeatedly conducted that have revealed the presence of certain substances in the composition. We will not keep the intrigue and will reveal all the “cards”. According to the results of biochemical experiments, it was possible to find out that the main active component of honey is the substance methylglyoxal (MGO).
Such a discovery was stunning and became a signal for further, more in-depth studies. It has a powerful antifungal and antibacterial effect. The experiments were conducted on animals that were treated for Staphylococcus aureus with this beekeeping product - the action of Manuka honey, like antibacterial drugs, destructively affects pathogenic bacteria.
Penetrating into the body, methylglyoxal “sucks” all the liquid from the cell in which the microbe is located, thereby blocking the flow of nutrients and water. Subsequently, staphylococcus just dies. Based on this, we can conclude that honey "Manuka" is a unique creation of nature itself, environmentally friendly raw materials, enriched with powerful healing power.
Scope of application
It should be noted that the composition contains minerals, a group of vitamins and enzymes that positively affect the digestive system of our body. Modern doctors prescribe Manuka honey in complex therapy. The properties of the raw materials were used by the most ancient Maori tribes. It is scientifically proven that natural delicacy promotes the healing of the mucous membrane, heals wounds and ulcers.
The range of its application is extensive: it is used externally and internally. Medical compresses, poultices are made of it, which are applied to damaged areas of the skin. Alternative methods using honey have excellent anti-inflammatory, wound healing and anticonvulsant properties. Even non-healing wounds, postoperative sutures, deep cuts, burns are tightened in a short time.
It can be used for psoriasis, fungal infection of the upper tissues, herpetic virus, insect bites. Manuka honey helps to normalize intestinal motility, relieve heartburn, eliminate pain and heaviness in the stomach. New Zealand scientists have proven to be highly effective in preventing oral diseases and complications after radiation therapy.
Skin Benefits
For several years, a valuable beekeeping product has been actively used in cosmetology: it is added to decorative products, tonic lotions, creams, gels, serums. Natural raw materials contain essential organic compounds that prevent the aging process. Experts in this area are strongly advised to use with very dry and sensitive skin.
Means containing Manuka honey, the use of which positively affects the body, intensively nourishes, softens, regenerates cells and fills with life-giving moisture. After a single application, you can notice positive results: the skin becomes elastic, soft, pores are reduced. Useful for acne and dermatitis.
As you know, the appearance of acne is often associated with the presence of bacteria on the surface of the skin. To prevent this problem, you need a tool that kills harmful microorganisms. This type of honey is simply indispensable in solving a complex problem, in addition, it does not constrain, does not provoke irritation, smooths small scars, eliminates itching and signs of wilting.
How to use?
Manuka honey should not be given to infants under the age of one year, in principle, like any beekeeping food product. For gastrointestinal diseases, it is recommended to consume 50 g daily for two weeks. New Zealand doctors report that already on the sixth day, the ulcer heals, pain disappears and intestinal activity improves.
It is good to take with any form of angina and SARS. Dissolve sweet raw materials like a candy, and in the presence of purulent rashes - make compresses. Just do not add to a hot liquid and do not expose to heat - healing properties disappear.
What do gourmets say?
“Manuka” (honey) receives enthusiastic reviews from consumers. Women admire the cosmetic qualities of an exotic product: with regular application, the “orange peel” disappears, the skin becomes silky and smooth. People who used a natural medicine for various ailments noted marked relief. The terms of recovery are reduced, immunity is strengthened, mood improves. A wonderful treat from New Zealand is the best assistant in getting rid of a number of diseases.