Okroshka is a cold soup that our ancestors traditionally prepared in the summer. This dish today has two important functions - it saves from heat and gives a feeling of satiety. Do you know what you need for okroshka? If not, we recommend that you familiarize yourself with the contents of the article.
The story of the creation of the dish
The name of the cold soup comes from the old Russian word “Kroshevo”. So our grandparents called everything that was chopped into food, and then poured kvass, whey or cucumber pickle. Some sources claim that okroshka was invented more than 1000 years ago. Initially, it was eaten by peasants. They had to work in the field in the heat. And in order to cool off a bit, and at the same time to refresh themselves, they ate okroshka. The set of products for her was scarce. Today, many of us are wondering: “What ingredients are needed for okroshka?” And the peasants did not have much choice. They prepared refreshing stew from onion, radish and bread kvass.
Soon okroshka began to appear on the tables of the upper classes. The nobility liked the peasant stew. But they decided to add to it ingredients such as eggs, boiled meat and sour cream. Later, recipes appeared that included the use of boneless fish.
What foods are needed for okroshka
Want to please your kids and husband with a delicious, satisfying and at the same time refreshing dish? There is simply no better option than okroshka. She gets ready in minutes. This dish can feed a large family. What is needed for okroshka? Now you will know about it.
Grocery shopping
We go to the nearest vegetable market or supermarket. One of the main ingredients is meat. It is it that makes the dish hearty. It is advisable to buy low-fat varieties, for example, veal or beef. Some housewives prefer a more economical option - boiled sausage. But the okroshka to which beef tongue was added will be a real delicacy. If you want to make a light fish soup, then use cod, perch or stellate sturgeon.
Do not forget about greens. Without it, okroshka is not so tasty and fragrant. Dill, parsley, cilantro and green onions should be finely chopped, put on the bottom of the pan and knead with a blender.
Gas station
How to fill okroshka? Here you need to be guided by the taste preferences of all family members. Some people like bread kvass, others like whey. Potatoes and cucumbers can be cut or chopped on a grater.
What you need for okroshka on kvass
Every year more and more foreign tourists visit Russia. They want to get to know not only our culture, but also culinary. In the summer, restaurants in Moscow and other major cities serve okroshka. Overseas guests are happy to order cold soup, which includes many ingredients. Siberian okroshka is especially popular. How to cook it at home? What is needed for okroshka on kvass? Take a notebook and write down.
Grocery list:
- eggs - 3 pieces;
- 100 g of ham;
- wild garlic to taste;
- one potato
- green onions to taste;
- one fresh cucumber;
- kvass.
What do you need to cook okroshka?
1. The potato must be boiled in a peel. When it cools, we clean it.
2. Hard boiled eggs. Cool, remove the shell.
3. Grind the cucumber, send it to a deep salad bowl.
4. Cut wild garlic and green onions . Add to the cucumber.
5. Cut the potatoes into cubes. Spread in a salad bowl.
6. Grind the ham (preferably cubes). Eggs can be chopped with a knife or passed through an egg slicer. Add to other ingredients.
7. Greens should be chopped and sent to okroshka.
8. The resulting salad is thoroughly mixed. Solim.
9. We spread okroshka on deep plates. Fill with kvass. Mayonnaise or sour cream is used as a dressing. The dish is served to the table with slices of brown bread. We wish you all bon appetit!
What you need for okroshka with kefir
Ingredients:
- 3 eggs;
- sour cream;
- 5-6 radishes;
- 300 g of cooked sausage;
- 3-4 potatoes;
- kefir;
- some table mustard;
- 3-4 cucumbers;
- dill;
- green onions;
- salt.
Cooking okroshka on kefir
Follow the instructions:
1. Boil the potatoes in their skins . When it cools, cut into cubes.
2. Grate cucumbers (possible with peel). We do the same with radishes.
3. Cut the sausage into cubes.
4. Hard boiled eggs. Grind one yolk and three proteins. And the remaining yolks will be used to prepare the dressing.
5. Grind the chopped green onions with salt until the juice stands out.
6. Now you need to make a gas station. To do this, grind the yolks, sour cream, a little dill, salt, mustard and ground pepper. The resulting mixture is diluted with a small amount of kefir. Leave for 10-15 minutes. This dressing has two functions - a thickener and a flavor.
7. In a cup or pan we combine components such as eggs, sausages, cucumbers, potatoes and radishes. Mix it all up. Solim. The resulting salad is distributed on deep plates. Pour kefir into each of them. Sprinkle with chopped dill on top. Cold soup can be seasoned with mustard, sour cream or mayonnaise. Whoever you like.
Okroshka on the water with vinegar
Want to experiment a bit? We offer you an original recipe. Water and vinegar are used as fillings for okroshka. The dish is cooked very quickly, and its taste cannot be overestimated. Want to know what you need for okroshka on water with vinegar? We are ready to share information.
Grocery set:
- 250 radishes;
- 4 eggs;
- 60 g of arugula;
- 400 ml of water;
- 1 tbsp. l sour cream;
- 4 cucumbers;
- 200 g pork kebab;
- 1 tbsp. l vinegar (9%);
- salt.
Instructions for cooking okroshka on water with vinegar:
Step number 1. Wash the cucumbers. Dice or grind.
Step number 2. Getting started processing radishes. We rinse with tap water, remove the tails and rub on a grater.
Step number 3. BBQ needs to be cooked on the grill or in the oven. When the meat cools down, cut it into cubes.
Step number 4. Grind the arugula.
Step number 5. Hard boiled eggs. Cool down. Grind on a grater.
Step number 6. All these ingredients are laid out in a deep cup or pan. Mix. Solim.
Step number 7. Now you need to make a gas station. We take 1.5 cups of cooled boiled water, 1 tbsp. l sour cream and vinegar. Mix in a separate plate. The resulting mixture is seasoned with okroshka. It turns out very tasty and unusual.
Serum okroshka recipe
Grocery list:
- 10 branches of dill;
- 6 eggs;
- 1 liter of serum;
- 350 g of cooked sausage;
- 200 g of radish;
- 5 potatoes;
- 200 g of cucumbers;
- 200 ml of sour cream;
- salt.
Cooking:
1. Put everything on the table that is needed for okroshka. First, boil the eggs and potatoes (separately). It takes a few minutes. When the eggs have cooled, we clear them of the shell. The potato also needs to be cooled, and then peel from it.
2. Grind all vegetables (except radish) and sausage into cubes. You can just chop the greens.
3. Place these ingredients in a pan. Mix. Solim. Add sour cream. Mix again.
4. Before serving, fill the okroshka with serum. We distribute the soup on the plates. Sprinkle with chopped dill on top.
Mineral okrosha recipe
Ingredients:
- 1 bunch of green onions;
- 2 eggs;
- one cucumber;
- 5-7 radishes;
- 2-3 liters of mineral water;
- lemon - 1 piece;
- 200-250 g of sour cream;
- 100 g of boiled beef;
- two potatoes;
- a bunch of dill;
- salt.
Cooking:
1. Rinse with water dill and onions. Grind them, put them in a saucepan, mix with salt and lemon juice. Mix.
2. Boil the potatoes in their skins. Cool, then cut into cubes and send to the onion and dill.
3. Hard boiled eggs. Grind the yolks and proteins, add to the pan.
4. Wash the cucumber and radish in running water. Rub on a coarse grater. Put in okroshka.
5. Boil the meat until cooked. Cool and cut into strips or cubes. Add to the pan.
6. Pour 1 liter of mineral water into this dish. Put the sour cream. Mix. Add the remaining water to the desired density. It remains only to distribute the okroshka on plates and invite the household to the table. Bon Appetit!
Additionally
Who said that only meat or sausage should be put in okroshka? Nothing like this. Some modern hostesses prefer to cook fish okroshka.
We will need:
- 1.5 l kvass;
- 3 potatoes;
- 0.5 kg of fish;
- two eggs;
- a bunch of radishes;
- 1 tsp sugar;
- some green onions;
- 2-3 tbsp. l sour cream;
- 2 cucumbers;
- 1 tsp. Mustard;
- salt.
Cooking:
1. Boil the fish. Then we clear it of bones, and cut the flesh into cubes.
2. The potatoes cooked in their uniforms are cooled, peeled and chopped.
3. We wash and cut the cucumbers and radishes (preferably in cubes).
4. Hard boiled eggs. Next, put them in cold water to cool faster. Remove the shell. Protein cut into cubes.
5. In the pan we spread the following ingredients: radishes, potatoes, fish, egg whites, onions and cucumbers.
6. In a separate cup, grind the yolks with salt, sugar and mustard. Mix them and breed with the indicated amount of kvass.
7. Pour seasoned kvass into the pan with chopped ingredients. Add sour cream. Sprinkle with chopped dill. Fish okroshka is ready to eat.
Finally
We talked about what is needed for okroshka. The recipes contained in the article are suitable for both novice housewives and experienced cooks. You can please your family with different types of okroshka. The components that make up the summer soup give a feeling of satiety, but at the same time do not harm the figure.