Whatever bar you go to, there will always meet a variety of different cocktails. Hundreds of liquors, syrups create thousands of incredibly delicious drinks. The bartender mixes the ingredients either according to the recipe or at his discretion to get an original or classic cocktail. But sometimes there is an irresistible desire to try something special - a drink that is completely unlike the others. In this article we will consider recipes for the best alcoholic cocktails with ice cream.
Features
Alcoholic cocktails with ice cream are designed for those who can not choose between a drink and dessert. The fabulous hybrids described in this article will be an ideal treat for a hot day or a delicious summer dish, which is not a shame to serve guests. Since strong alcohol does not freeze, follow the instructions to make sure you get the perfect result. And do not forget that alcohol causes irreparable harm to health, so use it wisely and responsibly!
"Pina Colada Sorbet"
This alcoholic ice cream cocktail gets bonus points for being easy to prepare. All you need is a blender (or mixer). All the ingredients are mixed, cooled in the refrigerator, and then served on the table in the form of balls of ice cream. A creamy flavor with hints of coconut and hints of rum is the perfect summer dessert.
Take fresh pineapple, cream ice cream, coconut milk, lime juice, and, of course, dark rum. This alcohol not only adds a unique basic flavor to the sorbet, but also keeps our dessert from turning into a frozen ice piece. To prepare this summer dish, you can add dark rum in any quantity, neither taste nor texture will spoil from this.
It is not necessary to prepare the basis for the sorbet and wait until it freezes, because you can always serve the mixed Pina Colada cocktail. Just add all the ingredients in a blender, beat until smooth, and then pour into glasses and garnish with slices of fresh pineapple. Your guests will be delighted! In addition, such an alcoholic cocktail with ice cream at home is very satisfying, nutritious and economical.
Chocolate cocktail with liquor
Another incredibly simple drink that is also made in a blender. The main feature of such an alcoholic cocktail with ice cream is that it can be made by anyone, even without any experience in the bar.
You will need:
- Chocolate ice cream - 2-4 balls. It all depends on how much you like the creamy taste.
- Baileys Original liquor (you can use other types, such as Creme Caramel, Cream Coffee or Mint Chocolate) - 20-50 milliliters.
- Cow or coconut milk - 50 milliliters.
- Chocolate chips for decoration.
Combine all the ingredients and then pour them into small glasses. Serve on the table with a chocolate mug. You can add a little more liquor if you wish, but remember that Baileys is sweet in itself. If this alcohol product is not at hand, then you can always replace it with ordinary Irish whiskey, adding a little cream, a pinch of vanilla and cocoa. So you can control the amount of sugar in the cocktail, and its strength.
Invigorating and energetic
We present to your attention an original recipe for an alcoholic cocktail with ice cream, which is prepared on a coffee basis. If you want your drink to turn out to be incredibly tasty, it is best to use not instant coffee, but natural grain coffee.
To get started, prepare 50 milliliters of rum, 250 grams of vanilla or cream ice cream, liquid confectionery cream 2-3 tablespoons, freshly brewed espresso or saturated americano, as well as sugar to taste (you can use condensed milk).
This alcoholic cocktail with ice cream is prepared in a blender or using a mixer. To do this, mix all the ingredients and beat until a homogeneous mass is obtained. Serve chilled, if desired, garnish the drink with a pinch of ground cinnamon or vanilla.
Foaming joy
But this alcoholic cocktail with ice cream (you can see the photo of the drink below) is even easier to prepare than everyone else.
All you need to do is put the glass in the freezer for 10 minutes. A ball of vanilla ice cream is added to the chilled dishes (it is better to choose a quality one), and a tablespoon of freshly squeezed lemon juice is poured into it. The final touch to making this cocktail is champagne. It is simply poured into a glass to completely cover the ball with ice cream. It is best to drink such a cocktail using a tube, periodically mixing its contents.
"Apricot Paradise"
Incredibly delicious fruit cocktail - not very strong and not tart, like many others. Ideal in the summer heat under the sun, and for evening gatherings with friends.
You will need:
- Fresh apricots - 4-6 pieces (depending on size and juiciness).
- Liquor with almond flavor, otherwise it is called "Amaretto" - 30 milliliters.
- Creamy ice cream, without any tastes - 50 grams.
- Milk or cream - 50-100 milliliters.
- To enhance the taste, you can add a little apricot juice.
Before proceeding with the preparation, it is necessary to remove the seeds from the fruit, remove dirt and fruit legs. Then add all the ingredients to the blender, beat well until smooth, after which you can serve.
Dublin cocktail
This alcoholic milkshake with ice cream is incredibly satisfying, so it can be safely served as a dessert. Yes, and preparing a drink is easy - all the ingredients are mixed in a blender.
Take a handful of peeled and roasted peanuts (not salted), add some cookies, condensed milk, a few balls of vanilla or cream ice cream, a couple of tablespoons of pastry cream, a slice of halva. Beat for several minutes. Do not forget to add 30-40 milliliters of Irish whiskey to the cocktail.
When you get a thick homogeneous mass, you need to try it for sweets and, if desired, dilute with cream or milk. However, it is important to add all the ingredients in a small amount during manufacture, otherwise a sugary dessert will turn out.
Fruit ice
What a person does not remember the sweet taste of ice cream, which was called fruit ice. But childhood is long behind, so now you can make wonderful alcoholic smoothies based on it, from which all adults will be delighted.
Such a drink can be made using a submersible blender, which has the function of cracking ice. Place 1-2 ice cream in a deep bowl, add a little vodka, and then whisk until you get a homogeneous mass with slices. For greater convenience, fruit ice can be crushed previously using a knife. Do not whip the cocktail to a puree state, ice should remain in it.
Fragrant Dessert Cocktail
To prepare it, you will need a shaker, in which you need to put a few tablespoons of melted vanilla ice cream, a little sherry and gin. To keep the drink cool, you can use several ice cubes that cannot be taken out when serving.
Beat “Fragrant Dessert” ”for a few seconds. When serving, garnish the cocktail with chocolate chips.
Alcoholic cocktails with ice cream will be an excellent escape on a hot summer day or evening. All drinks are not strong and are created only to enjoy incredible taste combinations. Mix different types of alcohol and ice cream among themselves, try adding spices and fruits to get an original cocktail according to your personal recipe.